未曾有
The photo shows the bottle on the right.
It is delicious with a gorgeous, light sweetness and acidity typical of Sentori, with a nice accent of 2021 and a slight twinge, perhaps because it is three years old.
Japanese>English
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未曾有
It does not have any strong characteristics, but it tastes great!
The balance of sweetness and acidity is good, and the light tanginess combined with the slight tingle of the slight effervescence makes this taste pop in the mouth! I like it!
Rice polishing ratio: 55% / Alcoholic strength: 15% / Rice: Iwate Ginga / Sake meter: -2
Japanese>English
KazenomoriALPHA TYPE1 次章への扉
未曾有
A bottle bought for a New Year's party.
It has an overflowing ginjo aroma, a fruity sweetness and acidity.
It was like a melon soda, including the slight carbonation!
Everyone including my friends enjoyed it! It was a delicious melon soda! It was a delicious sake that we all drank in no time at all.
Rice】Akitsuho 65% polished rice produced in Nara Prefecture
Alcohol content: 14%.
Yeast used: Association No. 7 yeast
Sake meter] Not open to the public
Acidity】Not disclosed
Refrigeration】 Requires refrigeration.
Japanese>English
ChoyofukumusumeActive Winter
未曾有
Delicious~!
Slightly effervescent, light lychee, sweet and sour fruit aroma reminiscent of grapes, and a well-balanced flavor with a calm sweetness and acidity.
I bought this sake for the first bottle of the New Year, and it was a great decision!
Japanese>English
未曾有
It is like an easy-drinking white wine.
It has a light citrus acidity and aroma like Kabosu Sudachi, and a refreshing sweetness.
It is light and easy to drink, partly due to its alcohol content of 10.
It is not just a delicious white wine that you can easily enjoy, but a sake, which is interesting.
Japanese>English
未曾有
Nama-shu is brewed with 80% polished rice from Nara Prefecture's dewy leaf wind, a sake rice produced only in Nara Prefecture.
It has a fresh aroma, complex but not unpleasant flavor, sweetness, and intense acidity. Delicious!
Japanese>English
未曾有
This is one of a series of sake 4-goupe bottles at Sake no Kakuyasu for 888 yen without tax.
I thought it was a pretty good deal to get a Junmai Daiginjo for ¥888, but, well, it was still the finish at that price.
It has a ginjo aroma, but the overall flavor is heavy and nettlesome, with a hint of cloying and smokiness that I don't really like.
Japanese>English
未曾有
Mellow sake
An orthodox sake with a nettlesome sweetness that is similar to the amazake-like aroma one gets when imagining sake.
The low acidity level does not give it a refreshing feeling.
Japanese>English
未曾有
At Fermentation Bar Brewing, right side of photo.
Delicious! The aroma, sweetness and acidity that reminds me of grapes and lactic acid beverages, and the refreshing but drinkable taste is right in the middle of my favorites!
Delicious - I love it!
Japanese>English
未曾有
At fermentation bar brewing, middle of the picture.
The mouthfeel is heavy with a melon aroma, and although it has a little bit of an eggy, layered feel, it is essentially a delicious Daishinshu, which I like.
Japanese>English
未曾有
At the fermentation bar brewing, right side of the picture
It is refreshing and tasty anyway, as is typical of Mikotsuru!
It is light and easy to drink with a good sweetness and acidity.
The characteristic aroma is weak, but the slight effervescence makes it easy to continue drinking!
Japanese>English
未曾有
It is very floral and fruity, with a high level of acidity, sweetness, and umami, and is easy to drink.
It is a very tasty, modern sake made by a young master brewer in a long-established brewery, and the price of 1,400 yen for a four-pack is reasonable.
Japanese>English
未曾有
I have bought and tried many Chichibu sake, but I like this Buko-Masamune the best.
While other Chichibu sakes have a somewhat dry, ricey smell, this Buko-Masamune is clean, dry, and slightly fruity. It is easy to drink and has no peculiarities. In other words, it is about the same quality as a proper sake that is commonly consumed.
Japanese>English
未曾有
It is light and dry, but has a moderate acidity and sweetness, and a rich umami and rice aroma that is not unpleasant. If you are going to continue drinking this sake, I recommend you to drink it with Koiwu sake.
It is delicious.
Japanese>English
未曾有
普通
未曾有
Tastes normal, but nothing too much or too little, so it's very easy to drink.
Japanese>English
未曾有
Very tasty, with a rich lactic acidic acidity, rice flavor, and sweetness.
There is a slight lingering edginess underneath, but not enough to be bothersome.
Japanese>English
AramasaColors COSMOS 2022
未曾有
Fruity with grape atmosphere.
It's delicious, that's for sure.
Japanese>English
未曾有
Since it is a draft sake, it is very delicious when drunk on the rocks, with its fresh, light aroma, sweetness and acidity typical of Sawanoi.
I have tried a variety of Sawanoi and they are all delicious.
Japanese>English
未曾有
The taste is light and refreshing, with just a hint of sourness.
It is refreshing and tastes great with any meal.
Japanese>English