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SakenowaRecord your sake experiences and discover your favorites
未曾有未曾有
お酒好きなのを改めて気づいたので始めました

Registered Date

Check-ins

159

Favorite Brands

5

Most Check-in Brands

Aramasa
4(10.81%)
Sawanoi
3(8.11%)
Masumi
3(8.11%)
Kazenomori
3(8.11%)
Mikotsuru
3(8.11%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
40(25.16%)
Shiga
15(9.43%)
Akita
9(5.66%)
Toyama
8(5.03%)
Saitama
7(4.4%)

Venues With Most Check-Ins

荻窪いちべえ
8(47.06%)
発酵バー醸
4(23.53%)
山宝
3(17.65%)
醗酵バー 醸
2(11.76%)

Timeline

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Kakurei純米酒　しぼりたて純米原酒生酒
Aoki ShuzoNiigata
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荻窪いちべえ
23
未曾有
It is very tasty with a fresh aroma and freshness that is typical of new sake, while having a strong rice flavor, sweetness, and drinkability that is typical of Japanese sake. This freshness is more than just freshness; it is also very delicious in the gorgeousness that is blended into the sake.
Japanese>English
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Bunkajinリズール 特別純米 おりがらみ生純米吟醸生酒おりがらみ
ArisawaKochi
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荻窪いちべえ
21
未曾有
It is a very refreshing, fresh and tasty sake with a cloudiness and effervescence from the orikarami process.
Japanese>English
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SakunohanaspecＤ 自家水田 純米吟醸無ろ過生原酒直汲純米吟醸原酒生酒無濾過発泡
Sakunohana ShuzoNagano
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荻窪いちべえ
21
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The photo shows the bottle on the left. This is a limited edition new sake made from rice grown in our own rice paddies. It is a delicious sake with a fruity taste, but with the full flavor of rice and juice.
Japanese>English
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Senkinオーガニック・ナチュール2021
せんきんTochigi
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荻窪いちべえ
20
未曾有
The photo shows the bottle on the right. It is delicious with a gorgeous, light sweetness and acidity typical of Sentori, with a nice accent of 2021 and a slight twinge, perhaps because it is three years old.
Japanese>English
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Shisoraハートラベル生酒
Shiwa ShuzotenIwate
alt 1
18
未曾有
It does not have any strong characteristics, but it tastes great! The balance of sweetness and acidity is good, and the light tanginess combined with the slight tingle of the slight effervescence makes this taste pop in the mouth! I like it! Rice polishing ratio: 55% / Alcoholic strength: 15% / Rice: Iwate Ginga / Sake meter: -2
Japanese>English
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KazenomoriALPHA TYPE1　次章への扉
Yucho ShuzoNara
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23
未曾有
A bottle bought for a New Year's party. It has an overflowing ginjo aroma, a fruity sweetness and acidity. It was like a melon soda, including the slight carbonation! Everyone including my friends enjoyed it! It was a delicious melon soda! It was a delicious sake that we all drank in no time at all. Rice】Akitsuho 65% polished rice produced in Nara Prefecture Alcohol content: 14%. Yeast used: Association No. 7 yeast Sake meter] Not open to the public Acidity】Not disclosed Refrigeration】 Requires refrigeration.
Japanese>English
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alt 1
24
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Delicious~! Slightly effervescent, light lychee, sweet and sour fruit aroma reminiscent of grapes, and a well-balanced flavor with a calm sweetness and acidity. I bought this sake for the first bottle of the New Year, and it was a great decision!
Japanese>English
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alt 1
19
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It is like an easy-drinking white wine. It has a light citrus acidity and aroma like Kabosu Sudachi, and a refreshing sweetness. It is light and easy to drink, partly due to its alcohol content of 10. It is not just a delicious white wine that you can easily enjoy, but a sake, which is interesting.
Japanese>English
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alt 1
24
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Nama-shu is brewed with 80% polished rice from Nara Prefecture's dewy leaf wind, a sake rice produced only in Nara Prefecture. It has a fresh aroma, complex but not unpleasant flavor, sweetness, and intense acidity. Delicious!
Japanese>English
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Hananomaiエイト純米大吟醸
Hananomai ShuzoShizuoka
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23
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This is one of a series of sake 4-goupe bottles at Sake no Kakuyasu for 888 yen without tax. I thought it was a pretty good deal to get a Junmai Daiginjo for ¥888, but, well, it was still the finish at that price. It has a ginjo aroma, but the overall flavor is heavy and nettlesome, with a hint of cloying and smokiness that I don't really like.
Japanese>English
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Masumi真朱純米吟醸山廃
Miyasaka JozoNagano
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発酵バー醸
19
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At Fermentation Bar Brewing, right side of photo. Delicious! The aroma, sweetness and acidity that reminds me of grapes and lactic acid beverages, and the refreshing but drinkable taste is right in the middle of my favorites! Delicious - I love it!
Japanese>English
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alt 1
発酵バー醸
20
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At fermentation bar brewing, middle of the picture. The mouthfeel is heavy with a melon aroma, and although it has a little bit of an eggy, layered feel, it is essentially a delicious Daishinshu, which I like.
Japanese>English
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Mikotsuru五百万石純米吟醸原酒生酒無濾過
Suwa Mikotsuru ShuzojoNagano
alt 1
発酵バー醸
22
未曾有
At the fermentation bar brewing, right side of the picture It is refreshing and tasty anyway, as is typical of Mikotsuru! It is light and easy to drink with a good sweetness and acidity. The characteristic aroma is weak, but the slight effervescence makes it easy to continue drinking!
Japanese>English
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Akabu純米酒純米
赤武酒造Iwate
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26
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It is very floral and fruity, with a high level of acidity, sweetness, and umami, and is easy to drink. It is a very tasty, modern sake made by a young master brewer in a long-established brewery, and the price of 1,400 yen for a four-pack is reasonable.
Japanese>English
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Bukomasamune純米生酒純米生酒
Buko ShuzoSaitama
alt 1
15
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I have bought and tried many Chichibu sake, but I like this Buko-Masamune the best. While other Chichibu sakes have a somewhat dry, ricey smell, this Buko-Masamune is clean, dry, and slightly fruity. It is easy to drink and has no peculiarities. In other words, it is about the same quality as a proper sake that is commonly consumed.
Japanese>English
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Bijofu特別本醸造特別本醸造
Hamakawa ShotenKochi
alt 1
15
未曾有
It is light and dry, but has a moderate acidity and sweetness, and a rich umami and rice aroma that is not unpleasant.　If you are going to continue drinking this sake, I recommend you to drink it with Koiwu sake. It is delicious.
Japanese>English
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