Hayashi" is a new brand of Hayashi Shuzo, a famous sake brewery in Kurobe Gorge.
The kappo (Japanese cooking) chef recommended it to me, and it was very tasty.
The photo shows the bottle on the right.
It is a very tasty sake with a characteristic sense of maturity that accentuates the fresh, light taste of junmai ginjo.
It is an ordinary junmai sake, but it tastes great. The slight remaining peculiarities of the sake accentuate the goodness of the base rice and water, making it a very tasty sake. Toyama sake is delicious.
Toyama's sake is delicious.
It has an intense aroma and a clear acidity that is typical of nama sake, and its umami and sweetness are both soft and delicious.
I asked the owner of a kappo restaurant where I enjoyed sake and food in Toyama, "What kind of sake do you like in Takayama? He recommended Hourai, a limited edition sake with the lot number specified.
It has a rich aroma, rich umami and sweetness, but also has a high acidity and a nice sharpness. It is delicious.
The sweetness, acidity, umami, aroma, and subtle fizziness are not particularly outstanding, but they are well balanced and delicious!
It is a delicious sake that blows away all impressions and analysis, and when you drink it anyway, the deliciousness of the sake will make you drink more and more sake.
This sake has the sparkling sensation one would expect from a champagne bottle and stopper.
It is delicious and refreshing, with a strong gaseous taste and a refreshing, cool aroma and taste that is typical of Japanese sake, while keeping the sweetness in check.
It is very tasty with a fresh aroma and freshness that is typical of new sake, while having a strong rice flavor, sweetness, and drinkability that is typical of Japanese sake.
This freshness is more than just freshness; it is also very delicious in the gorgeousness that is blended into the sake.
The photo shows the bottle on the left.
This is a limited edition new sake made from rice grown in our own rice paddies.
It is a delicious sake with a fruity taste, but with the full flavor of rice and juice.
The photo shows the bottle on the right.
It is delicious with a gorgeous, light sweetness and acidity typical of Sentori, with a nice accent of 2021 and a slight twinge, perhaps because it is three years old.
It does not have any strong characteristics, but it tastes great!
The balance of sweetness and acidity is good, and the light tanginess combined with the slight tingle of the slight effervescence makes this taste pop in the mouth! I like it!
Rice polishing ratio: 55% / Alcoholic strength: 15% / Rice: Iwate Ginga / Sake meter: -2
A bottle bought for a New Year's party.
It has an overflowing ginjo aroma, a fruity sweetness and acidity.
It was like a melon soda, including the slight carbonation!
Everyone including my friends enjoyed it! It was a delicious melon soda! It was a delicious sake that we all drank in no time at all.
Rice】Akitsuho 65% polished rice produced in Nara Prefecture
Alcohol content: 14%.
Yeast used: Association No. 7 yeast
Sake meter] Not open to the public
Acidity】Not disclosed
Refrigeration】 Requires refrigeration.
Delicious~!
Slightly effervescent, light lychee, sweet and sour fruit aroma reminiscent of grapes, and a well-balanced flavor with a calm sweetness and acidity.
I bought this sake for the first bottle of the New Year, and it was a great decision!
It is like an easy-drinking white wine.
It has a light citrus acidity and aroma like Kabosu Sudachi, and a refreshing sweetness.
It is light and easy to drink, partly due to its alcohol content of 10.
It is not just a delicious white wine that you can easily enjoy, but a sake, which is interesting.