Very tasty, with a rich lactic acidic acidity, rice flavor, and sweetness.
There is a slight lingering edginess underneath, but not enough to be bothersome.
Since it is a draft sake, it is very delicious when drunk on the rocks, with its fresh, light aroma, sweetness and acidity typical of Sawanoi.
I have tried a variety of Sawanoi and they are all delicious.
Sake sold at the Mimine Shrine store.
It has the taste and aroma of old-fashioned sake, and the aroma and flavor of rice.
At Mimine Shrine, a small bottle of this sake is sold in a set with an original sake cup.
I bought this sake with high expectations because Sawanoi's 150-day aged type was so delicious.
Since it is a pure sake, it has a gorgeous sweet aroma when drunk on the rocks with ice, and you can enjoy the slightly mellow, thick sweetness and umami that is typical of matured sake. It is delicious.
Purchased at Sawanoi-en's store near Ozawa Shuzo's brewery.
I asked the clerk, "Do you have any sake that can only be purchased here?" The clerk was very kind and told us about the characteristics of the various sakes and the limited number of sakes they distribute to restaurants, so we bought this one.
Nama sake can sometimes be a bit harsh when freshly opened, but this one is very easy to drink and tastes great without being harsh, perhaps because it has been aged for about six months or because it is an aromatic sake to begin with.
It has a light and gorgeous ginjo-like aroma, sweetness, and acidity, and is especially delicious because the umami of the rice that forms the base of the sake can be felt well.
It has a good balance of sweetness and acidity, a gorgeous aroma but not too much, and is a very good sake to drink well chilled in the summer for a refreshing and refreshing drink. Delicious.
Purchased at the Aozora Market
With an alcohol content of 11%, this sake is light on the palate, and has a delicious, refreshing lactic acidity that is typical of muddy sake.
delicious
It has a mellow aroma with the delicious flavor of rice typical of Yamadanishiki, and is clean and refreshing without being unpleasant.
It is a delicious sake that is typical of Japanese sake.
Sake brewed with "Isehikari," rice dedicated to the Ise Shrine.
The rice has a characteristic 7-day full rice aroma and flavor that makes you feel that you are drinking sake made from rice! It is delicious and gives you a strong sense that you are drinking sake made from rice.
It is good cold, but I am sure it is also delicious heated.
At Kamigoto
Fruity, sweet, refreshing acidity and some edginess.
Sake that is quite tasty with miscellaneous flavors that lead to a delicious taste, not in an unpleasant direction.
This sake is from Iki, Nagasaki.
It was described as fruity, like biting into a muscat, but it has a sweetness and a slightly bitter taste.
It is not that it is not tasty, but there is something missing.
Inuyama's local sake, which was available at Matsunosato, located right next to Inuyama Station.
This sake brewery is not registered with Sake-no-wa.
It has a unique aroma of rich rice, sweetness, and umami, and although it does not have the acidity that is so popular these days, it is a sake that is full of nostalgic flavor.
The aroma is juicy, rich, and gorgeous, just like pineapple.
The sweetness and fruity acidity also combine to make it like a pineapple candy. Very tasty.
The sweet, yet yogurt-like acidity, the umami from the 80% polished rice, and the slight tanginess, edginess, and twitchiness give it just the right amount of character, making it very easy to drink and delicious.