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So-so.
Japanese>English
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未曾有
Delicious! Strong yeastiness! Strong acidity! Fizzy! So fun!
Japanese>English
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While wandering around Kanazawa Station picking out souvenirs, I happened to see a sake bar that was open on the first day of its opening, so I was curious and bought this most orthodox sake.
I was recommended to drink it cold, but when I drank it at room temperature, I found it to be very interesting and delicious, with a complex aroma and acetone aroma that stood out.
When served cold, the bursting aroma is reduced, but it is easy to drink and tastes good, much better.
Japanese>English
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When first opened, it has a complex flavor and, as its carnivorous name suggests, a unique carnivore-like peculiarity.
After a while after opening it, these characteristics calm down and it turns into a very drinkable and tasty sake.
Japanese>English
Mizubashoスパークリング
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Sake in a champagne bottle.
I've had many such sake, but this is the first time I've had such a strong sense of bubbles. The moment I opened the bottle, the cork popped! The aroma of the sake was so strong that the cork came out with a force like champagne, and at the same time, the fragrance of good sake started to come out.
The sweetness is not so much that it makes you feel bad, but it is very easy to drink with just the right amount of acidity.
This sake is a good choice for the first bottle when making a toast.
Japanese>English
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Toyama Blend" was recommended to me at the end of the sake tasting!
The Toyama Blend is a blend of sake from 16 different breweries in Toyama! It was delicious!
It was delicious!
Japanese>English
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It was delicious! The photos of the sake look so beautiful that it must be very tasty.
Japanese>English
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I was drinking so much in a row that my memory is a little fuzzy.
However, all the Toyama sake was delicious, so I am sure this one was too.
Japanese>English
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Hayashi" is a new brand of Hayashi Shuzo, a famous sake brewery in Kurobe Gorge.
The kappo (Japanese cooking) chef recommended it to me, and it was very tasty.
Japanese>English
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The photo shows the bottle on the right.
It is a very tasty sake with a characteristic sense of maturity that accentuates the fresh, light taste of junmai ginjo.
Japanese>English
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It is an ordinary junmai sake, but it tastes great. The slight remaining peculiarities of the sake accentuate the goodness of the base rice and water, making it a very tasty sake. Toyama sake is delicious.
Japanese>English
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Toyama's sake is delicious.
It has an intense aroma and a clear acidity that is typical of nama sake, and its umami and sweetness are both soft and delicious.
Japanese>English
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I asked the owner of a kappo restaurant where I enjoyed sake and food in Toyama, "What kind of sake do you like in Takayama? He recommended Hourai, a limited edition sake with the lot number specified.
It has a rich aroma, rich umami and sweetness, but also has a high acidity and a nice sharpness. It is delicious.
Japanese>English
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The aroma is rich and refreshing, but it is also sweet, so it tastes great when drunk tightly chilled.
Japanese>English
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Aroma is good, but the sweetness of the wine is pronounced.
Japanese>English
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The sweetness, acidity, umami, aroma, and subtle fizziness are not particularly outstanding, but they are well balanced and delicious!
It is a delicious sake that blows away all impressions and analysis, and when you drink it anyway, the deliciousness of the sake will make you drink more and more sake.
Japanese>English
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This sake has the sparkling sensation one would expect from a champagne bottle and stopper.
It is delicious and refreshing, with a strong gaseous taste and a refreshing, cool aroma and taste that is typical of Japanese sake, while keeping the sweetness in check.
Japanese>English
KoeigikuSnow Crescent 山田錦
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Delicious sake with a gaseous and gorgeous taste, sweetness and acidity that I like together.
Japanese>English
Aramasaコスモスラベル
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Shinmasa Sake Brewery is also delicious.
It is also delicious, refreshing, easy to drink and delicious.
Japanese>English