I got some Fukushima gourmet food, so I used Fukushima sake. It has a strong taste and just a little bit of stimulation on the tongue. Standard and tasty. It seems to go well with any kind of food.
My family bought this rare sake, which is made with wine yeast. The moment you put it in your mouth, you feel a wine-like acidity, but on the other hand, you can smell the aroma of rice on your nose, which is a strange sensation. It is recommended to be chilled, but it seems to be good at room temperature as well.
A famous sake that we all know very well. It has a sophisticated and complete taste. It is not spicy, but rather sweet. It would go irresistibly well with any Japanese food.
Takachiyo is a sake that I always buy when I visit Niigata as it is limited to the prefecture. There is such a royal dry sake, too. It has no bitterness and is a masterpiece. I would like to pair it with nabe (hot pot) or simmered dishes.
Purchased as a souvenir from Fukushima.
It has a strong taste, no odor, a slight bitterness, and a slippery texture on the tongue.
It is an all-around favorite, regardless of the season or the way you drink it.
This is delicious. LOL!