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SakenowaRecord your sake experiences and discover your favorites
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酒太郎
My family bought this rare sake, which is made with wine yeast. The moment you put it in your mouth, you feel a wine-like acidity, but on the other hand, you can smell the aroma of rice on your nose, which is a strange sensation. It is recommended to be chilled, but it seems to be good at room temperature as well.
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