u552395j
The label pulls you in, but it is truly an autumn sake that goes well with mushrooms!
A sake that is tasty, not too strong, and gentle.
This is the kind of hiyaoroshi I want to find!
Japanese>English
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u552395j
Not very distinctive in taste, but very tasty.
Slightly citrusy
Japanese>English
u552395j
Sake but like dessert sake
Japanese>English
u552395j
It was pretty much sake, the kind you can feel the alcohol.
Japanese>English
Kamokinshuくらふぶき うすにごり生
u552395j
Spring-like label and light nigori
I think it tasted smooth and gentle.
Japanese>English
u552395j
Winter Sake
Feel the sharpness and acidity
Japanese>English
TakachiyoSPARK うすにごり活性生
u552395j
The kind of drink that makes you drink at a high pace
I'm going to drink it at a high pace
I want to try drinking other colors of Takachiyos, too.
Japanese>English
u552395j
So good that if two people were drinking 720ml normally, they would finish it.
I could feel the melon flavor very well.
It was not too strong and there was no hangover the next day.
Japanese>English
u552395j
Fire-quenched
Soft on the palate, but with a strong sake flavor
Japanese>English
u552395j
Best with seafood
Japanese>English
u552395j
Good cost performance (1,650 yen)
Fruity, mellow, sweet pear-like aroma
Good sake in a wine glass
It is very smooth and leaves a mark on the glass.
Fruity and drinkable.
Not too tangy, but fresh like a fresh sake.
Japanese>English
u552395j
Firm taste
It's hard to decide what it goes with.
I think it would go better with dishes that don't have strong soy sauce (I feel like dry or recently trendy sake would go better with sashimi, etc.).
I'll try it heated up because I'm sure it'll be delicious.
Japanese>English
u552395j
Yamadanishiki Special A District
Hasegawa Sake Shop I wanted to drink Sawaya Matsumoto because I was attracted by the word "Limited".
I think it said something like "There is no skill better than raw materials".
It was 15 degrees Celsius, and it was fairly gassy, but not fruity, probably more on the dry side.
A delicious sake that would definitely go well with Kyoto cuisine.
I have an image that I don't like dry sake, but I really like this one!
Japanese>English
u552395j
First time to drink Mimurosugi, the season is right and it's new sake!
It's really good!
Even my friends who don't like alcohol were happy to drink it because it's low in alcohol content.
It's like a schnitzel, like a soda, and we could all finish a bottle in no time!
Seasonal and good for late fall and winter!
Japanese>English
u552395j
Nagasaki's Ichi-Oshi
It was reputed to have a citrus (grapefruit) feel to it, but I can certainly tell!
Nikomaru? It's like a thing!
It's usually a good sake.
Japanese>English
u552395j
Maybe it was the rice (Aizan) or the rice polishing ratio (90), but I thought it was quite a distinctive sake with a taste I had never had before!
As I am still a beginner, I could only taste the difference between fruity, sweet, and dry sake, but this was the first sake that made me realize that there are so many different tastes in sake.
It wasn't something I wanted to drink a lot of, but I got the impression that it wasn't a complete failure.
Japanese>English
u552395j
sake park
When I asked the people at Kamikawa Taisetsu, they told me to try this one first, and I tried it, and I personally liked it a lot!
It can be drunk on its own and goes well with any meal!
It's not the kind of sake that you are forced to drink, but more like the sake that you are supposed to drink.
I would recommend this kind of sake to anyone who is just starting to get into sake.
Japanese>English
u552395j
Local Sake
It's a sweet, active nigori (sparkling) sake that goes down easy.
The bottle is cool, so it might be suitable for celebratory occasions.
Japanese>English
u552395j
@sakepark
I like it because it has a strong sweetness, but it feels like you're drinking sake.
I feel satisfied that I could drink a rare sake.
Japanese>English
u552395j
new brew of sake
Attracted by the label, this was my personal first new sake.
I was able to enjoy it while wondering what the color of orikara-mi was like.
It is refreshing and seems to go well with meals. I would like to drink it with sashimi.
Japanese>English