u552395j
I've been wanting to drink Kafuda-shu for a long time!
I thought Kwang Suisen would be the standard, and there was also Hachitan-Nishiki, but I went with this one!
It tasted fresh and fruity, like freshly squeezed sake, and anyone would enjoy it!
The Junmai Daiginjo-esque specialness and pleasure were also great!
The label and the sake itself have a high quality feel to them.
My favorite!
Japanese>English