Fresh
It has a strong image of dryness, and it certainly feels crisp and clean, but it also has a delicious flavor.
Even if you like sweet fruity wine, I think you will enjoy it.
Great with oily fish (like yellowtail)!
Popular instrument Masamune Nakadori Honjozo
Sake that feels quite cosy
It has a sweetness and a decent sense of melon.
It could be said to be in the upper 2,000 yen range
Kido is another representative of Cospa, but again, this one has a different taste, so I would like to keep both of them in the fridge at all times!
It was light and easy to drink, with characteristics that were in line with the soft, fresh, and slightly effervescent on the back of the label.
It doesn't interfere with food, but it has a special feeling.
I felt a slight peachiness.
A good sake that shows the local love for Ishikawa
Machida Sake Brewery, which I have been looking for for a long time!
I was happy to find it in my hometown because I don't see that many of this label series (I have the impression that even big liquor stores in Tokyo don't have that many).
It's quite light and easy to drink.
Fruity, with a touch of acidity, just the way I like it.
The light blue color of the label also makes it refreshing.
I had the impression that sake made with Gohyakumangoku was somewhat dry and dry, but I was a little surprised that it could also have such a good aroma.
The sharpness is good, and the lightness of the brand is impressive.
The Machida Sake Brewery label series also has a 55% rice polishing ratio, and it seems that there are many different versions made with different rice.
Good evening, u552395j😃.
Congratulations on meeting Mr. Machida ㊗️ 🎉It's light, slushy and delicious 😋.
I haven't had a drink in a while 🥲I thought I'd try it for the first time in a while🤗.
Sake recommended by local liquor store
Apparently it's read as "tenyaku".
I didn't know about this sake and was a little nervous about whether I would like it or not, but it was very good!
Mellow, sweet and muscat-like aroma, but with a nice sharpness.
I was sure it was the one he recommended because he said he would drink it with his father, who likes dry sake!
It's 16%, so it's very drinkable, and I didn't drink much water, so I didn't get a hangover 😵.
There was also a hiya-otoshi (cold sake), so it would be nice to compare the two!
The well-balanced sake.
It is not tiring to drink, and I think it goes well with all kinds of Japanese food.
As is typical of pure sake and junmai, you can feel the flavor and freshness of the rice.
The color is clear and colorless, which I like because it is just like sake.
Is the sweetness from the Yamada-Nishiki or is it the taste of Yamada-Nishiki? I would like to try other versions using different rice or other Ni Usagi.
Great for when you want a fresh, gassy, vibrant drink!
The aroma is like melon juice, and the taste is dry and not sweet at all.
The taste is dry and not sweet at all. It is not as cloudy as nigori, which is fun because of its appearance that only sake can have!
The label pulls you in, but it is truly an autumn sake that goes well with mushrooms!
A sake that is tasty, not too strong, and gentle.
This is the kind of hiyaoroshi I want to find!
So good that if two people were drinking 720ml normally, they would finish it.
I could feel the melon flavor very well.
It was not too strong and there was no hangover the next day.
Good cost performance (1,650 yen)
Fruity, mellow, sweet pear-like aroma
Good sake in a wine glass
It is very smooth and leaves a mark on the glass.
Fruity and drinkable.
Not too tangy, but fresh like a fresh sake.
Firm taste
It's hard to decide what it goes with.
I think it would go better with dishes that don't have strong soy sauce (I feel like dry or recently trendy sake would go better with sashimi, etc.).
I'll try it heated up because I'm sure it'll be delicious.