Yuichiro
Sweetness in full bloom. Dessert wine.
★★★★
Japanese>English
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Yuichiro
Maybe because I'm not very used to it, the aroma of oak-aged barrels is stronger. It may not be to everyone's liking.
★★★★
Japanese>English
Yuichiro
We had it at Mimasu Sake Shop.
It has a matured feel and tastes great when heated. However, it has a slightly strong alcohol smell and a heavy flavor, so it is a sake for experts.
★★★★
Japanese>English
Yuichiro
Sexy Yamamoto yeast w
It's very playful, isn't it?
It's described as "very hot," but I also sense a sweetness at the beginning.
★★★★
Japanese>English
Yuichiro
The aroma is mild and elegant.
It is clean, easy to drink, and loved by everyone.
★★★★
Japanese>English
Yuichiro
Dry and fruity aroma.
★★★☆☆
Japanese>English
Yuichiro
I asked him if he had any recommendations for a heated sake. I told him that I like Kikuhime and Shinkame, which I usually drink, and he recommended this Gunma Izumi!
It is delicious!
It has a rich, robust rice flavor and a sense of maturity.
It is my favorite.
I am so thankful that it is only a little over 1000 yen!
★★★★
Japanese>English
Yuichiro
Kudos to the restaurant for adding this sake to their lineup.
No wonder I want to keep coming back.
★★★★
Japanese>English
Yuichiro
The aroma of Houou Mita stands out well.
★★★★☆
Japanese>English
Yuichiro
I just had it recently, but it's still delicious, so I'm tempted to ask for it.
★★★★★
Japanese>English
Yuichiro
When drunk at room temperature, it has a rich flavor like Kikuhime.
Many people commented that it becomes rounder when heated, but today it was only served at room temperature. I'll have it heated next time.
★★★★
Japanese>English
Yuichiro
There is not much ginjo aroma and it is mild.
It is super dry and good as a food sake.
★★★★
Japanese>English
Yuichiro
It is a very rare drink.
It is slightly sparkling and has an oshiri, which gives it a delicious flavor and a refreshing finish.
It has a nice flavor and is refreshing and clean.
Japanese>English
Yuichiro
Apparently, it is a limited edition. That would go well with sashimi.
★★★★
Japanese>English
Rafa papa
Good morning Yuichiro 😃.
Bakuren, I drank it at the end of last year 😋It goes well with sashimi...I agree👍🤣‼️
Japanese>English
Yuichiro
Thanks for your comment, Rafa Papa!
It's delicious!
Japanese>English
Yuichiro
I've had it several times, and this time the Isoboam had a gentle, clean sweetness to it.
★★★★★
Japanese>English
Yuichiro
At room temperature, the smell of alcohol is a little bit too strong for my nose.
When heated, it has a nice fullness.
A very good wine.
Japanese>English
Yuichiro
It goes on like water.
It goes well with food.
★★★★☆
Japanese>English
Yuichiro
Not merely sweet, but gently sharp.
★★★★☆
Japanese>English
Yuichiro
The mouthfeel is clean and dry.
★★★★
Japanese>English
Yuichiro
Junmai Ginjo with a good balance of sweetness and sharpness.
Japanese>English