じゅんまい
Nigori
Maybe it's a category of junmai sake.
This is doburoku, an image of
Low Al
Mellow~~Umahumahumahumahumahumah
Japanese>English
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じゅんまい
Beautiful✨Refreshing✨Yamahai Junmai
Comfortable to drink... if you're drinking it.
I feel satisfied after drinking it.
It's not easy to drink.
It's like drinking slowly and gradually 😌.
I can feel a little peculiarity unique to Yamahai, but it is comfortable to drink without any unpleasant taste.
Japanese>English
じゅんまい
Day of Muddy Sake
So, here it is!
As I thought...umma~✨
The taste of rice: ❣️
The sweetness and umami are amazing 😙, while still retaining a touch of lactic acidity
Japanese>English
じゅんまい
A special junmai sake with a clear taste.
It's a little more refined than I usually prefer.
In that sense, it may not be like a special junmai sake, or perhaps it is because it is a special junmai sake?
The aroma is nice too... 🤩.
Japanese>English
じゅんまい
Blended for hot sake
I had never thought of blending sake in the first place
This is the assistant owner's original
This is the assistant owner's original
I know what you mean about Shinkame and Ippongi.
But to add Niida's Nigorigo to the mix is amazing✨.
Japanese>English
3KAN4ON
Good morning, Junmai 😃.
You are so particular about blending brands and serving heated sake 😍.
They say nigori tastes great when heated, so maybe it's a good accent for the blend ✌️
Japanese>English
じゅんまい
3KAN4ON ✨
Good morning and thank you for your comment 🥰.
I really like Niida's nigori, but
I never had the idea of heating nigori 💦🤩✨.
Japanese>English
じゅんまい
T2 and T3
The T3 is a Junmai Ginjo?
Of course it smells good and tastes good!
It's also delicious to drink: ♥️
The T2 is a little different.
The specs are undisclosed, but you get the feeling that the high quality rice has been polished to a very high level.
I like this kind of comparison!
Japanese>English
じゅんまい
Anemone hupehensis var. japonica
This is already
Of course it's delicious on spec, even if you don't drink it.
And of course it's delicious!
Of course it's delicious 😂.
Japanese>English
じゅんまい
It is also refreshing
and easy to drink 😆.
The deliciousness of rice 🤤.
Junmai-shu is good after all!
Japanese>English
じゅんまい
White Koji Rice
Soft white wine with a little sourness
Easy to drink😙White yeast rice works well
Even people who don't drink sake will enjoy this 💦.
Japanese>English
じゅんまい
originally
When I think of Kamerei
I could only think of the beautiful quality of the sake.
This Honjozo sake is just like that.
beautiful and gentle impression like the murmuring of a river.
This is a honjozo? Really?
I was surprised at how beautiful it was!
Japanese>English
じゅんまい
top-drawer ✨
Still feeling a little fizzy.
First of all, the aroma is good!
It's 19 degrees, and it's a bit of a punch, but as you keep drinking it, it goes down your throat easily.
It's a nice sake with a somewhat refreshing taste.
Japanese>English
じゅんまい
Dry sake
It has a high alcohol content, but it is scary that it doesn't make you feel so.
It goes down rather easily.
Is it just me or does it not feel that dry?
Japanese>English
じゅんまい
Junmai, a pure rice with a fresh yeast yeast yeast, is still delicious.
Japanese>English
じゅんまい
The aroma is like old wine.
Oh, no? But when you drink it, it has a very pure rice flavor.
This looks great warmed up.
When you drink it all the way through, you'll see that it's an excellent food sake 🥰.
Japanese>English
NabeshimaHarvest Moon
じゅんまい
I knew it.
Nabeshima, which I would drink if I had it.
There's still a little bit of schwashiness to it.
It's not at all unpleasant, and in that sense, it has a slow but steady flavor.
It's still a good sake✨.
Japanese>English
じゅんまい
Sake served on the luxury train Nanatsusei
As expected, very beautiful ‼️
Easy to drink, so even if you don't usually drink sake, you can easily go for it 🤣.
But it tasted so refreshing and luxurious, not like Omachi 😆.
Japanese>English
じゅんまい
Still freshly opened.
Fresh and lively ✨
Nigori dry, easy to drink~~~!
Fusakogane, 80‼️😆
Japanese>English
じゅんまい
Five girls I've been wanting to drink for a long time✨
I was so excited when I found it!
I was so excited when I found it!
It's just delicious ♥️
I drank other sake, but this first one was by far the best of the day 🥰.
Japanese>English
じゅんまい
Kameji Kokaichi, made from 100% Kame-no-o, a fantastic rice
It has been a long time since I drank it.
The ginjo aroma does not interfere with the food.
However, that does not mean that it is not fragrant, but it complements the food!
What is it? I don't remember Kameji Kokaichi being such a good sake...
I don't remember it being this good...
I was thinking about how good Kameji Kohitsu sake is... as I was eating my small dish and thinking about the Koikawa Brewery's ability to make such a good sake.
Japanese>English
じゅんまい
Tatsusen's super dry and sharp!
It's been a while since I've had a dry wine like the ones you can get at ‼️ 😅.
I've been thinking that there are a lot of sakes that don't seem dry even if they are labeled as "dry" 💦.
I've noticed that there are a lot of sakes that are labeled "dry" but don't seem dry to me 💦.
I paired it with a soup with lots of mushrooms.
Perfect match ✨(*´༥`*)✨(*´༥`*) yummy!
Japanese>English