じゅんまい
It's nice, isn't it?
It seems to be a little peculiar, but not that peculiar ← subtle impression, but I like it, and after all, it's delicious 💕.
It's dry, but it doesn't feel too dry, and the sharpness is refreshing.
Japanese>English
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じゅんまい
Wow💦.
I can't help but be deeply moved by this...
I'm turning into an old man...
Japanese>English
じゅんまい
Oh, how easy it is to drink💦.
It was the kind of drink that goes deep into your body nonstress ∩(´^wah^)∩.
Japanese>English
じゅんまい
I can drink it again and again, but it's still delicious~~~~~~.
I can drink it again and again.
The taste of rice~~✰⋆.:p*☽:p⋆. ✰⋆.:p*☽:p⋆.
Japanese>English
じゅんまい
Easy to drink ✨more than I expected 😂.... :.
I thought it was junmai sake.
It's a ginjo!
Japanese>English
じゅんまい
After having Masumi for lunch
I went out for a drink with a lot of energy (lol).
Not only the first sip.
The rest of the drink was clean, crisp, and easy to drink 😍.
In a sense, it's a bad idea because you can keep drinking this kind of sake 💦.
Japanese>English
じゅんまい
Use of rice grown by the brewer
Sweetness of rice - delicious ✨🤩🤩🤩🤩.
Japanese>English
じゅんまい
Yamazaru's sake is
What is it about Yamazaru's sake that makes it so clear and tasty? What's more, Yamazaru's sake tastes so clear and delicious no matter what you drink.
And it's Yamahai!
To be honest, it doesn't taste like that.
You have to be a proactive drinker 💦💦.
Japanese>English
じゅんまい
Hiyoroshi from Maruta, as expected from Kobayashi Shuzo 👏😊💕💕.
Quality is high ‼️ and easy to drink!
Japanese>English
じゅんまい
Ohhhhhh the aged aroma ✨
And this, the color ‼️😂
But when you drink it, it's smooth... and rich ✨.
The old taste comes directly to you!
Japanese>English
じゅんまい
Hiyadoshi by Yamazaru
I haven't had many Yamazaru's before.
Beautiful and easy to drink!
It was my favorite type of Junmai sake.
Japanese>English
じゅんまい
This one is also low-pasteurized, 70, I think.
Easy to drink, without any impurities.
It is a junmai sake, so it has a decent flavor.
You can rely on having even one bottle of this kind in your house.
Japanese>English
じゅんまい
Regular sake, quality hamper 💦😵💦.
I think it was low white 80.
The sake brewer's care and attention to detail in the making of this sake is evident even in the standard sake.
Refreshing and dry.
It's so refreshing and dry, it's easy to enjoy. It's so sharp and clean.
Add some salmon and mackerel (🤤)
Japanese>English
じゅんまい
Oh my 💦
This is beautiful✨
Not just the first sip, but every sip is clean and refreshing.
Even with light snacks, it's easy to enjoy.
No, light snacks are good to begin with.
Japanese>English
じゅんまい
I drank it cold.
I would like to drink this cold or lukewarm...
It's easy to drink and goes very fast 😵.
Japanese>English
じゅんまい
My overall impression of Li Bai's
I think there are a lot of strong flavored types.
This hiyaoroshi is a slow and
and refreshing.
Japanese>English
じゅんまい
Hmmm...
I end up settling for this kind of drink 😌.
Japanese>English
じゅんまい
In search of autumn-aged sake
It still has a nice taste ✨
My impression of Kaygetsu's sakes is that they are beautiful.
This sake also shows the best parts of Kaygetsu.
Easy to drink, it looks delicious cold or warmed up.
Japanese>English
じゅんまい
Just the right flavor position.
The taste is firm with hiya oroshi.
Well balanced.
Japanese>English
じゅんまい
Mr. Kato of Kato Farms Co.
Yamada-Nishiki is made in Hokkaido and brewed at Kobayashi Sake Brewery to produce this limited edition sake.
It is a Junmai Daiginjo, so you can feel the polish, but
It is a junmai daiginjo, so you can taste the polish, but it is more about the richness of the flavor first.
and it cuts through the flavor.
Sake made by Kobayashi Sake Brewery is more about taste than aroma.
more important than the aroma.
Japanese>English