高橋 正幸
For a moment, you think it is water. But then the sourness, umami and spiciness gradually spread in your mouth. The aftertaste is quite pungent and lingers.
Japanese>English
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高橋 正幸
Sourness is strong. After the sourness comes, the flavor and bitterness follow. At the end, a fruity aftertaste spreads throughout the mouth.
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高橋 正幸
For the second day in a row, we had Risshun morning pressing.
Today is Ichinokura from Miyagi.
It has the same crisp, fresh, spring-like flavor that is probably common to Risshun Asa-Shibori.
When I realized it, I finished the four-pack easily.
Japanese>English
高橋 正幸
I got it at my local liquor store, albeit two days late.
It's clean, fresh and fruity, and no, it's ahead of spring!
It's delicious!
Japanese>English
高橋 正幸
The tingling sensation is so strong that it is like champagne.
And the aftertaste is spicy.
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高橋 正幸
Refreshing. Refreshing.
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高橋 正幸
After the refreshing Sawanoi, I tried the Kasen, another Tokyo local sake.
It's tense and a little spicy, with a sourness and a sake smell, and I think the word "rough" is accurate.
I think it's one of the flavors of sake that is not too tidy.
Japanese>English
高橋 正幸
It's good, seasonal, new sake.
It is refreshing and clean. As it says on the back label, it's crystal clear.
I like Sawanoi as a representative of Tokyo's local sake.
Japanese>English
Shichiken山の霞 瓶内二次発酵 七賢スパークリング
高橋 正幸
Shichiken Sparkling.
Fruity and creamy, it's more like a cocktail than a sake.
It's hard to decide what kind of tsumami to pair with it.
Japanese>English
高橋 正幸
Clean and refreshing!
Fruity mouthfeel. Almost no sake smell!
If you like the gusto type, you might be a little short.
Japanese>English
高橋 正幸
Clear. It has no odor and is refreshing like a white wine. Still, it has a good flavor.
The four-pack bottle went by in no time.
Japanese>English
高橋 正幸
Well balanced!
The flavor, crispness, and acidity on the finish are quite well balanced. It is an honor student. As expected, a work of art!
Japanese>English
高橋 正幸
I found a sake from Sado Island at a local liquor store that I found a bit unusual for me.
It is a Junmai with a rich and robust taste.
Japanese>English
高橋 正幸
Refreshingly fruity, like a model of high quality Junmai Daiginjo!
The four-pack bottle is finished in no time at all.
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Hakkaisanしぼりたて 原酒 越後で候 青ラベル
高橋 正幸
I like the undiluted sake.
It's refreshing and the whole mouth feels tingly. The aftertaste is a sense of escape to the nose.
Combined with the rarity of freshly squeezed sake, it is satisfying.
Japanese>English
高橋 正幸
Slightly sour, slightly fruity, refreshing.
Like champagne.
Japanese>English
高橋 正幸
A crisp, local sake made with Hokkaido-made Kitashizuku rice. Ginjo-shu! It's so refreshing that I wanted to tweak it.
It's too refreshing, and as soon as I drank it, I felt a single path to be taken by the flavors the creator wanted. (I don't know what that means.)
Japanese>English
高橋 正幸
Spicy! Dry!
Japanese>English
高橋 正幸
Rich.
Strong sweetness.
Delicious!
Japanese>English
高橋 正幸
Rich.
Firm taste.
The aftertaste is spicy.
High cost performance.
Japanese>English