高橋 正幸
It's thick!
In these days when dry and refreshingly dry flavors are in high demand, this kind of depth of flavor, like that of Japanese sake, is also very valuable.
Japanese>English
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高橋 正幸
It's the first ginjo-shu in a long time.
It has a complex taste, maybe because of the fact that it's not just rice inside. But the whole thing is very well balanced, and the taste is super dry as the name implies.
It was easy to drink, and I drank a quarter of it in no time.
Japanese>English
高橋 正幸
I bought and drank my boss's recommendation for a sake on the optimistic side.
It's amazingly good!
It's refreshing, tasty and tingly, all in perfect balance!
I thought it would take me a while to finish a bottle by myself, but if it's this good, I might drink it today alone, lol!
Japanese>English
高橋 正幸
Is it a chore for a moment? It has a complex taste, with acidity and spiciness intertwined in the mouth.
Japanese>English
高橋 正幸
It was disappointing that there wasn't much of the crispiness of the unpasteurized sake, but it had a strong flavor and aroma and was delicious.
Japanese>English
高橋 正幸
Literally, dry and refreshing. But.
Japanese>English
高橋 正幸
It has a very good balance of refreshment, acidity and sharpness.
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高橋 正幸
A sweet mouthfeel and depth that spreads throughout the mouth
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高橋 正幸
It has a nice crispiness to it, just like unfiltered raw sake!
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高橋 正幸
Slightly schmaltzy mouthfeel.
And a complex taste. It's a strange taste. Is it because the rice is different? It's delicious.
Japanese>English
高橋 正幸
Sweet and rich, with a spicy finish.
It's full of maturity.
Japanese>English
高橋 正幸
For something I bought at a convenience store, it's a very good drunken whale.
The taste is rich and so-so spicy. It's not a full-bodied alcoholic beverage, but a total refreshing taste.
Japanese>English
高橋 正幸
Clear and darned hard! The slightest hint of sourness and sweetness is also present, which is a nice combination.
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高橋 正幸
Purchased for the coolness of the label.
Light, dry, refreshing!
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高橋 正幸
Excellent!
It is based on a robust flavor that is typical of pure rice, with a pungent taste that goes through the nose.
Japanese>English
高橋 正幸
It is very refreshing for a junmai sake. It has a slightly crisp feeling like a pure sake.
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高橋 正幸
It's a rich sweetness that you wouldn't expect from a Junmai Ginjo.
It's called Porcini-style, but I don't know what the original taste is, so...
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高橋 正幸
Refreshing. Fruity. Weak schwag.
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高橋 正幸
This is the first hiyaoroshi of the year.
It's refreshing, but also has a well-balanced Junmai feel.
Japanese>English
高橋 正幸
I don't think I've ever had a junmai ginjo that sweet!
So that's what they call it, the aromatic flavored mouth!
That's good, that's good, that's good.
Sake is very profound.
It's like dessert wine!
Japanese>English