SakenowaRecord your sake experiences and discover your favorites
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高橋 正幸
I don't even notice it when it's served as champagne. Refreshingly refreshing.
Japanese>English
高橋 正幸
I just bought it because of the label, but it was a refreshing and delicious spring sake.
If you were told it was white wine, you might believe it.
Japanese>English
高橋 正幸
The stability is as good as it gets. The balance is wonderful.
When you put it in your mouth, the tingling and swooshing sensation is pleasant. After that, the flavor and sweetness follow firmly.
Japanese>English
高橋 正幸
It was recommended to me by the father of a local liquor store, who said that the Yamada Nishiki used in this sake is very good.
After I bought it, I realized that it was made with a traditional yeast mash, but sometimes it's nice to have a dark sake like this!
Japanese>English
高橋 正幸
Aoetsugo? Isn't it? It is a brand of Hakkaisan which is called
It has a perfect balance of slightly sour and dry taste.
Japanese>English
高橋 正幸
Clean, refreshing, and easy to go.
Japanese>English
高橋 正幸
It's a muddled sake that comes in easily. I was under the impression that muddled sake would be more aggressive, but no, it's very light.
Japanese>English
高橋 正幸
Creamy and fruity. I thought it was a Calpis sour. I didn't know there was such a sake!
Japanese>English
高橋 正幸
Kamikawa Taisetsu Sake Brewery's Kamikawa which is making a name for itself recently.
It is a hometown tax return gift of Kamikawa town.
It has a tingling feeling on the palate, and while it is fruity, it has a strong flavor and sweetness that spreads throughout the mouth.
Japanese>English
高橋 正幸
It has a moderate acidity, basic fruity and calm taste.
Japanese>English
高橋 正幸
It's fruity! It has a great flavor, but it's also clean and dry.
Japanese>English
高橋 正幸
I saw that it was a mid-range drink and bought it for the experience.
By the definition of nakadori, I think there are many nakadori sakes without daring to state it.
Strong spicy, moderately spicy, moderately umami. But the spicy still lingers on the palate until the end.
Japanese>English
高橋 正幸
Wow, it's rough.
Nama-gara-shu is supposed to be more refreshing, but this is thick and delicious and dry. It tastes as if it were made with a traditional yeast mash or Yamahai.
Japanese>English
高橋 正幸
It is a local sake of Hokkaido. It has a fruity and sour taste. The acidity is also quite strong.
The unique pungent flavor that spreads in the upper half of the mouth is characteristic. It is a flavor that is not easily felt in other sakes.
Japanese>English
高橋 正幸
Boom! and the chattering feeling comes through. Impressions, that's all. The impact of the mouthfeel is too strong...
Japanese>English