SakenowaRecord your sake experiences and discover your favorites
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高橋 正幸I don't even notice it when it's served as champagne. Refreshingly refreshing.
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高橋 正幸I just bought it because of the label, but it was a refreshing and delicious spring sake.
If you were told it was white wine, you might believe it.
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高橋 正幸The stability is as good as it gets. The balance is wonderful.
When you put it in your mouth, the tingling and swooshing sensation is pleasant. After that, the flavor and sweetness follow firmly.
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高橋 正幸It was recommended to me by the father of a local liquor store, who said that the Yamada Nishiki used in this sake is very good.
After I bought it, I realized that it was made with a traditional yeast mash, but sometimes it's nice to have a dark sake like this!
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高橋 正幸Aoetsugo? Isn't it? It is a brand of Hakkaisan which is called
It has a perfect balance of slightly sour and dry taste.
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高橋 正幸It's a muddled sake that comes in easily. I was under the impression that muddled sake would be more aggressive, but no, it's very light.
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高橋 正幸Creamy and fruity. I thought it was a Calpis sour. I didn't know there was such a sake!
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高橋 正幸Kamikawa Taisetsu Sake Brewery's Kamikawa which is making a name for itself recently.
It is a hometown tax return gift of Kamikawa town.
It has a tingling feeling on the palate, and while it is fruity, it has a strong flavor and sweetness that spreads throughout the mouth.
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高橋 正幸I saw that it was a mid-range drink and bought it for the experience.
By the definition of nakadori, I think there are many nakadori sakes without daring to state it.
Strong spicy, moderately spicy, moderately umami. But the spicy still lingers on the palate until the end.
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高橋 正幸Wow, it's rough.
Nama-gara-shu is supposed to be more refreshing, but this is thick and delicious and dry. It tastes as if it were made with a traditional yeast mash or Yamahai.
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高橋 正幸It is a local sake of Hokkaido. It has a fruity and sour taste. The acidity is also quite strong.
The unique pungent flavor that spreads in the upper half of the mouth is characteristic. It is a flavor that is not easily felt in other sakes.
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高橋 正幸Boom! and the chattering feeling comes through. Impressions, that's all. The impact of the mouthfeel is too strong...
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