Yumachi is still delicious😊.
It is easy to drink, with a powerful flavor that is typical of Omachi, but also has a crisp, sharp taste 😊.
The boar cup is a Shinjo-yaki boar cup I bought when I was in Yamagata😊.
Shinjo-yaki has many beautiful pieces, so I recommend it as a souvenir from your trip to Yamagata😊.
I went to Yamagata for the first time in a long time😊.
I was allowed to drink sake at my uncle's house.
Mellow and sake-like sake, just the way I like it for everyday drinking 😊.
There was also some Asahitaka at night, but I don't remember drinking it.
I forgot to take a picture 🥲.
This is the second ikkoku series from Ibaraki Shuzo ☺️.
Low alcohol and easy to drink😊.
Refreshing sourness goes well with the harsh lingering summer heat season😊.
I hope it cools down soon 🙂.
The first hiyaoroshi of the season is the top of the mountain of my emergency ⛰.
Mild aroma, bitter and dry mouthfeel 😊.
The best food sake 🍶.
This is the kind of sake I've always wanted to drink 🥰.
I️ would definitely pair it with grilled salt fish, but
But they only sell the most important Akinoto fish like bean sprouts.
And they are 250 yen per fish, too expensive 😢.
Hirosi, good evening ❗️I want to go with Sanma for a mid-meal drink this time of year ❗️The price goes up every year and the quality goes down 😭I already miss the days a few years ago when you could buy a fat Sanma for less than 100 yen 😭.
Hirosi-san, good evening‼️I'm also looking forward to the combination of raw saury grilled with salt and sake, but the saury hasn't been good the last few years ☹️.
Good evening, Mr. Manachie😊.
Drinking hiyaoroshi with autumn swordfish or ginkgo is my favorite thing about this season 😊.
I want at least a whole autumn swordfish even if I can't help the price😭
Very rich but easy to drink😊.
It was also delicious lukewarm ‼️Lately lukewarm is my boom 🙋♂️️.
After a couple of days, the curds will be gone and it will taste even better 🥰.
By the way, Teramura-san in Minatogawa, Kobe is a nice liquor store with a very cute signboard dog‼️.
I had a lot of fun with the dog today 🥰.
I ate eel at Kaneu in Settsu-Honyama 😊.
A luxury only once a year 🥰.
I️️was recommended sake for the eel, so I️was served it lukewarm and the elegant flavor of Aizan spread softly 😊.
At the Hankyu Umeda event ‼️.
We compared Junmai Omachi, Junmai Ginjo, and Junmai Daiginjo 😊.
I think I prefer the Daiginjo best if I drink it cold 🥰.
I want to visit Kurashiki again!
Good evening, good evening, good evening 😊.
With so many stalls, it's impossible to complete all the breweries 😂.
Please let us know which breweries you liked 😊.
Hi Hiroshi, Hello ❗I see you attended the brewery festival 😄I'm glad you liked my nearby Yamano Sake Brewery "Katano Sakura" 😆Not only Akirika but also Yamano Sake Brewery does a great job in Osaka Prefecture 🙇 Thank you very much.