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SakenowaRecord your sake experiences and discover your favorites
スマイルキック土屋スマイルキック土屋
キックボクシングジムスマイルキック代表の酒日記。米の旨味、香りが華やかな純米・生酒が好き。2022年末から日本酒にハマり出す。 【辛口?】農口研究所、ヤマサン正宗、醸し人九平次、ニ兎、真澄、至、産土 【甘口】 大嶺、寒菊、獺祭、十四代、彩來、赤武(純米)、而今、亀泉、写楽、あべ、シンタカチヨ、信州亀齢、善吉、天領盃、山形正宗、亀の海、仙禽、花陽浴

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21

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The origins of the sake you've drunk are colored on the map.

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Noguchinaohikokenkyujo山廃 無濾過生原酒山廃生酒無濾過
3
スマイルキック土屋
This is one of my favorite sake from Nouguchi. It has a grassy flavor, followed by a rush of sweetness and spiciness, and a very strong alcohol content. It is an unusual taste for a sake, but the president of Nohkuchi says it is his favorite. I also feel a feeling and emotion that I don't usually experience, and it feels good. This is one of my favorite sake.
Japanese>English
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21
スマイルキック土屋
The flavor is a little quirky, but I like grassy, unusual flavors, and the gusty sweetness and twangy alcohol taste from it is great! The gasiness adds to the taste and makes it a rare treat! It's been a while since I've enjoyed a new fruity flavor! I like it because it's a bit of a strange fruity + dry taste with a twang!
Japanese>English
Dassai純米大吟醸 45純米大吟醸
2
スマイルキック土屋
Repeat 3 times because it was the best tasting after comparing the drinks. It is delicious with sweetness, freshness and alcoholic fullness all at once. It is a sweet sake and a good sake! It's like a "good sake with sweetness". It is one of the three best sweet sake!
Japanese>English
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1
スマイルキック土屋
Sour flavor, a bit more stimulating than the Naraman we drank together? A little less sharp than the Naraman we drank together. The flavor is a little less acidic than the Naraman we drank together, but the breadth is stronger, and the final impression is quite spicy. However, I did not think it was delicious. I think Naraman, Kikusake, and Isobojiman were better.
Japanese>English
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1
スマイルキック土屋
Mouth-filling flavor, dark, strong sharpness, most meals will beat it? Insistent and strong We had this sake in Shizuoka for comparison and during dinner. It was a strong sake, but I did not dislike it and the taste was top class. However, I felt that Isojiman and Naraman were better in terms of stability and drinkability.
Japanese>English