ねこのわ
Almost white wine
Fruity with acidity
Japanese>English
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ねこのわ
It is heated immediately after pressing and bottled fresh.
Even though it is hi-iru, it has the same fruity flavor as usual.
It is fruity, sweet, and deep, with low acidity.
It is like a fully ripe mandarin orange.
It can be served with any dishes.
Japanese>English
ねこのわ
Fruity
Calpis-like
Bitter aftertaste
Japanese>English
ねこのわ
There is a gap between the impression on the label and the wine. Dry type. Somewhat unique.
Japanese>English
ねこのわ
Cemedine, but light for Kikuhime.
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ねこのわ
Dry fruity
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ねこのわ
mildly juicy
Japanese>English
ねこのわ
Dry and bitter for a chrysanthemum (because it was just opened?)
Refreshing Aizan-like flavor.
It tastes better when it is well chilled.
Japanese>English
ねこのわ
@imadeya
ねこのわ
★★★★★ 5.0
Juicy!
Japanese>English
ねこのわ
March: "Kurazakura" made with Yamadanishiki
★★★★☆ 4.8
Japanese>English
ねこのわ
Goes well with food. Piquant and fruity, yet firm. Sweet and delicious.
1,870yen@IMADEYA GINZA
Japanese>English
ねこのわ
Repeatedly opening and closing the bottle, it took 10 minutes to open the bottle.
The rising bubbles are no longer a Jacuzzi.
It is like amazake, but with a citrusy sourness and bitterness that makes it a proper sake. It is unique.
1,870yen @Kunishimaya
Japanese>English
ねこのわ
Boxed. Bottle is Venetian glass. 500 ml.
Contrary to expectations, the rice flavor pushes in. Sweet and sour but powerful.
Goes well with food. A superb product.
About 2000 @ Kagoya
Japanese>English
ねこのわ
Fruity. The acidity is like wine. Elegant.
1,650yen @ Seijo Ishii
Japanese>English