Froth. Dark and dense, weighty, with a unique fruity acidity and a sharpness that is typical of the crop.
This is delicious. It is recommended to drink it with Japanese food properly.
@Fujiko
I like Sawaya Matsumoto's Moribari by far the most.
So the taste is weak compared to it. I don't think it's worth repeating.
I feel sourness and foam.
@Ibuki
Kaze no Mori drinking comparison. (Forgot to take a picture)
Full sweetness and sourness of Kaze no Mori are combined.
I want to drink it again in various situations.
@Ibuki
Kaze no Mori drinking comparison.
Kaze no Mori's aroma and fruity feeling are suppressed and somewhat less distinctive.
Clear and elegant rice feeling.
@Ibuki
Kaze no Mori drinking comparison.
The Junmai Ginjo is more floral, but
I can feel the freshness of the green apple which is typical of Kaze no Mori even in Junmai.
Considering the price, the CP is good.
@Ibuki
Compare the taste of Kaze no Mori.
Because it is fire-roasted, the fruity taste is weaker and it tastes like sake.
You can feel the acidity, so it goes well with fatty sashimi.