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59
付喪神
Ginjo-shu liqueur with butterfly peas 🍶.  Herbal aroma? It's quite a harsh aroma. Beautiful anthocyanin blue color. Turns purple when you add Pokka lemon 😳.  Faint umami and strong bitterness. It tastes as good as it looks.
Japanese>English
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64
付喪神
The aroma is a faint ginjo aroma. The color is clean and clear. The gasiness that fills the mouth. It has an exquisite balance between the acidity typical of summer sake and the umami of Yamadanishiki. The light alcohol content of 14 degrees Celsius makes it easy to enjoy.
Japanese>English
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64
付喪神
Gentle ginjo aroma. When the bitterness that spreads in the mouth disappears, it breaks off with the umami of the rice. It is an easy-drinking sake with a good mouthfeel. This makes two sake brands from Kagawa Prefecture, and the second round of re~ch ❗️
Japanese>English
ChoryuTSUDOI 〜AFLULU〜特別純米原酒
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66
付喪神
Choryu Brewpark Limited Sake Opening 🍶. The name "Choryu Brewpark" is said to express the idea of "gathering" in a brew park and "overflowing" with joy and smiles. The name "Choryu Brewpark" is said to be named with this thought in mind. The cool, fruity aroma spreads in the mouth. It has a refreshingly crisp taste with a hint of rice flavor. I thought it was cheap for a limited edition sake, but it was only 500ml 😅 I guess they wanted us to finish it at the park. It was so much that it would be consumed in a short time while we were having a party. So, I bought another bottle to take home as a souvenir? It's good for business 🤭 It's okay though, because it tastes good.
Japanese>English
ひるぺこ
Good evening, Mr. Tsukemogami. I like Changlong Brew Park 😆 I want to go there! It's one of the places I've been thinking about but haven't made it yet! It's a good souvenir to bring back home 😊.
Japanese>English
付喪神
Good morning, Hirupeko 🍶 I thought it was a spacious facility in Umami Hillside Park, but it was adjacent to the main store. But drinking sake in the open air is exceptional 😋. I'm also looking forward to visiting Aburacho Brewery's Katsuragi Sanroku Brewery😊.
Japanese>English
Choryu夏吟純米吟醸
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Choryo Brew Park
69
付喪神
Nice weather today 🍶. A glass at Choryu Brewpark ❗️ A refreshing and tasty summer gin 😋! Let's buy some of the brewpark's limited edition sake and go home 🍶.
Japanese>English
ジェイ&ノビィ
Good morning, Attached Mourning God 😃. Beautiful summery label, just like the second sky 🤗So refreshing and delicious! I think I know what you mean 😋 I've never had it 🤣.
Japanese>English
付喪神
Good morning, Jay & Nobby 🍶. We had quite a good time with many craft beers 😄. I used to live in Yao, Osaka and for a long time I thought Choryu was a Yao sake 😅.
Japanese>English
Miinokotobuki博多夜舟純米吟醸
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71
付喪神
It rained a lot today. In the rain, I went for a walk in Naramachi with an old friend. After returning home, I opened a bottle of Hakata Yakusyu, which my daughter bought as a souvenir regardless of Nara😅. The label says it should be served cold or lukewarm. I chilled it 🫨. It goes in the mouth smoothly. The rice flavor comes out as it rolls around in the mouth. It is light on the throat, but the bitterness lingers in the mouth for a long time. Hold on for a while until it returns to room temperature😅.
Japanese>English
Izumofuji手づくり純米吟醸純米吟醸
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73
付喪神
Good evening 🍶 It's raining. I can't go out, so I opened a bottle 🤭. Sake sold exclusively in the Izumo area using 100% Sako Nishiki, Shimane Prefecture's sake rice grown with less pesticides and chemical fertilizers in Izumo: ❗️ Banana🍌 type ginjo aroma. Umami and acidity spread in the mouth. The sharpness and bitterness that lingers on the palate will keep you coming back for more. I want to drink Natsukumo 😅
Japanese>English
HanatomoeSplash純米原酒生酒無濾過にごり酒
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68
付喪神
I couldn't decide between SODA POP and this one, but I chose this one 🍶. As the warning says, it took a while to open the bottle 😄. Lactic acid aroma. When you put it in your mouth, the acidity spreads at once with a strong gaseous feeling. It leaves a slight bitterness and sourness in the aftertaste. It is an active nigori that can be enjoyed dry with a refreshing citrus acidity, perfect for hot summer 😋.
Japanese>English
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58
付喪神
It was served cold 🍶. The delicious flavor and bitterness spread to the palate. My wife and I drank it all 🤭 We enjoyed yakitori, kushiyaki, and hamayaki at our house. Although the smoke was too much and set off the alarm 😅.
Japanese>English
Dan夏純米吟醸純米吟醸生酒
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67
付喪神
It's summer 🍶. The first bottle of summer sake is for Tadashi. It's like I only drink one bottle of summer sake a year. I miss it 😔. The aroma is mild. The aroma is mild, the flavor is elegant, and the fresh acidity is pleasant. It has a fresh acidity that is pleasant. It is likely to open a bottle.
Japanese>English
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64
付喪神
My brother-in-law gave me a sea bream he caught, so we had a drink at Kisenju 🍶. Carpaccio, sashimi and sake are all delicious ❗️
Japanese>English
ma-ki-
Good evening, Mr. Tsukemogami. It's amazing that your brother-in-law was able to save the sea bream he caught and turn it into such a delicious dish! Looks really delicious✨ Sake and fish are the best match 😊.
Japanese>English
付喪神
Good morning, ma-ki-! My mother handles the sashimi and my wife does the serving 😅 I can't do anything. I can't do anything 😅 I was wondering about the sake from Nara prefecture where there is no sea for fish, but it was a dry sake. It was perfect 😋.
Japanese>English
Jujiasahi出雲だより純米吟醸
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64
付喪神
The following is a list of the ingredients of the brewery's newest product. Rice: Modified Omachi (produced in Izumo City) Rice polishing ratio: 60 Fermenter: Shimane K-1 Japanese Sake Degree: +6.0 Acidity: +6.0 Alcohol content: 15%. This sake is brewed by a brewery in Izumo with rice from Izumo and yeast from Shimane. Mild aroma. The mouthfeel is very soft and watery. As it rolls around in the mouth, the bitterness spreads and the acidity of Omachi overlaps. The sweetness and flavor of Omachi is faint. It has a dry finish with a firm flavor. I drink it cold, but I feel it is a delicious sake even when warmed up.
Japanese>English
Horaisen純米大吟醸古酒
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美食酒房 如意
79
付喪神
Today's last 🍶 Ten years old secret sake 😋. The color is clear. Soft mouthfeel that doesn't give the impression of old sake. Sweetness with a hint of old sake at the end of the swallow 😋. Personally, it is today's first prize 🏆. But still, I drank and ate a lot. I wonder if my blood test today will be ok😅. I'm afraid they'll say "there's alcohol flowing through your body" 😅
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Mourning God 😃. You really drank a lot of things well 😋, eh! I guess your blood test is going to be flowing today ⁉️ 😆.
Japanese>English
付喪神
Good evening, Jay & Nobby 🍶. When I go to Ruyi, I order from one side to the other, and the store staff offers me off-menu drinks.... It's my usual pattern😅. Don't tell me they can't check my blood alcohol level... 😬.
Japanese>English
Juyondai純米大吟醸生詰酒中取り
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美食酒房 如意
72
付喪神
Ninth one 🍶. I couldn't get a picture of the Koei Kiku, so I passed. I heard it became very hard to stock as a result of the increase in the number of four-pack bottles 😭. I wonder if there will be fewer opportunities to drink it. Too bad 😢
Japanese>English
AramasaNo.6 H-type Spark純米生酛生酒
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美食酒房 如意
73
付喪神
The sixth bottle 🍶 This sake is not on the menu, but they have Shinmasa. I don't like it very much to begin with, but I chose it because it is a rare H-type sake. It is delicious, but I still don't like it. Maybe it's the acidity that's not my favorite. Maybe it's because the sourness of the first Flax Cat I drank had too much impact. I can't...can't...can't. I'm stuck in the past😅
Japanese>English
HououbidenWINE CELL純米吟醸生酒無濾過
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美食酒房 如意
72
付喪神
Fifth bottle 🍶. Although not labeled sparkling, it had a strong fizziness and a winey acidity that I personally don't like. It was a delicious sake that matched those who liked it so much that some people even recommended it as today's first prize 😋. Hmmm? Was the strong fizziness a different sake?
Japanese>English
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美食酒房 如意
70
付喪神
The fourth one 🍶. I passed on the third bottle of treasured sword because I couldn't take a picture 😅. Not stuck in the past Don't get caught up in the future Just drink well in the present
Japanese>English
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