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SakenowaRecord your sake experiences and discover your favorites

美食酒房 如意

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付喪神Blacky飲んべえ16
Horaisen純米大吟醸古酒
Horaisen Check-in 1
79
付喪神
Today's last 🍶 Ten years old secret sake 😋. The color is clear. Soft mouthfeel that doesn't give the impression of old sake. Sweetness with a hint of old sake at the end of the swallow 😋. Personally, it is today's first prize 🏆. But still, I drank and ate a lot. I wonder if my blood test today will be ok😅. I'm afraid they'll say "there's alcohol flowing through your body" 😅
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Mourning God 😃. You really drank a lot of things well 😋, eh! I guess your blood test is going to be flowing today ⁉️ 😆.
Japanese>English
付喪神
Good evening, Jay & Nobby 🍶. When I go to Ruyi, I order from one side to the other, and the store staff offers me off-menu drinks.... It's my usual pattern😅. Don't tell me they can't check my blood alcohol level... 😬.
Japanese>English
Juyondai純米大吟醸生詰酒中取り
Juyondai Check-in 1
72
付喪神
Ninth one 🍶. I couldn't get a picture of the Koei Kiku, so I passed. I heard it became very hard to stock as a result of the increase in the number of four-pack bottles 😭. I wonder if there will be fewer opportunities to drink it. Too bad 😢
Japanese>English
AramasaNo.6 H-type Spark純米生酛生酒
Aramasa Check-in 1
73
付喪神
The sixth bottle 🍶 This sake is not on the menu, but they have Shinmasa. I don't like it very much to begin with, but I chose it because it is a rare H-type sake. It is delicious, but I still don't like it. Maybe it's the acidity that's not my favorite. Maybe it's because the sourness of the first Flax Cat I drank had too much impact. I can't...can't...can't. I'm stuck in the past😅
Japanese>English
HououbidenWINE CELL純米吟醸生酒無濾過
Hououbiden Check-in 1
72
付喪神
Fifth bottle 🍶. Although not labeled sparkling, it had a strong fizziness and a winey acidity that I personally don't like. It was a delicious sake that matched those who liked it so much that some people even recommended it as today's first prize 😋. Hmmm? Was the strong fizziness a different sake?
Japanese>English
DassaiBlue
Dassai Check-in 1Dassai Check-in 2
64
付喪神
Whenever I go back to Nara, my friend always arranges a table for me 🍶 I chose an imported Otters sake for the first bottle. This one is Type 50, a Junmai Daiginjo with the specs of Yamadanishiki. The rice is Japanese. It is a clear sake. It is also low in alcohol, so it is light and easy to drink. I think Americans would drink it in large gulps. It was so delicious that some people chose it as today's first prize 😋.
Japanese>English
麺酒王
Hello, Attached Mourning God 😃. It's great to have drinks with your friends on your homecoming ✨. You're drinking like crazy by the way 😲.
Japanese>English
付喪神
Good evening, Mr. Noodle Sake King 🍶. We are friends who tour sake breweries, castles, and attend sake events. That's right, we drink 😅 but we all share, so each of us has about 2 gou of sake in all 😋 Not much 🤭.
Japanese>English
ひるぺこ
Good evening, Mr. Tsukemogami. Otter Blue is such a delicious sake. It's amazing that you can brew in the US and still maintain the Otters quality👍Drinking good sake with friends back home! I can't resist 😆🍶.
Japanese>English
付喪神
Good evening, Hirupeko🍶. This sake Otters🤭 was a delicious sake. Now it is Yamada Nishiki from Japan, but they started growing Yamada Nishiki in the US. I am looking forward to a pure American grown Otter 😊. What you have is a drinking buddy 😄.
Japanese>English
Kin Suzume飛翔 特別限定醸造
Kin Suzume Check-in 1Kin Suzume Check-in 2
27
Blacky
Great! I'm so proud of you! I was shouting again (^^) The mouthfeel is fruity, with the sweetness of the rice and a refreshingly clean acidity in the aftertaste.
Japanese>English
マコスケ
Oh... "Kinjaku Hisho" is very intoxicating! I can't buy it for myself very often. But I buy it when I feel good.
Japanese>English
Blacky
It was a little expensive, but really tasty. I ordered it because I heard from the store that it was hard to find.
Japanese>English
Shinshu Kirei純米吟醸原酒生酒無濾過
Shinshu Kirei Check-in 1
66
付喪神
The following is a list of the ingredients of the product. Rice: Hitogochi Rice polishing ratio: 55 Yeast used: Japanese sake degree: 14 Acidity: Alcohol content: 15%. 4th glass 🍶. You can drink it without worry 😋.
Japanese>English
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