付喪神
The following is a list of the ingredients of the brewery's newest product.
Rice: Modified Omachi (produced in Izumo City)
Rice polishing ratio: 60
Fermenter: Shimane K-1
Japanese Sake Degree: +6.0
Acidity: +6.0
Alcohol content: 15%.
This sake is brewed by a brewery in Izumo with rice from Izumo and yeast from Shimane.
Mild aroma. The mouthfeel is very soft and watery. As it rolls around in the mouth, the bitterness spreads and the acidity of Omachi overlaps. The sweetness and flavor of Omachi is faint. It has a dry finish with a firm flavor.
I drink it cold, but I feel it is a delicious sake even when warmed up.
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