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SakenowaRecord your sake experiences and discover your favorites
BacchusNYBacchusNY
ただの酒好きです。日本酒、芋焼酎、ワインからのハードリカーまで、何でも好きです。ビールの消費量は少ないです。日本酒は多種多様の風味があるので、自分にぴったり合う銘柄を求めて呑みまくりの毎日です。健康に気を付けないと、、、。コメントは、備忘録的に自分の好み度合いを書いています。吟醸香が豊かなフルーティータイプが好みです。

Registered Date

Check-ins

316

Favorite Brands

0

Most Check-in Brands

Nishinomon
20(10.64%)
Denshu
18(9.57%)
Benten
14(7.45%)
Shuho
13(6.91%)
Gangi
11(5.85%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
50(15.82%)
Nagano
38(12.03%)
Akita
30(9.49%)
Aomori
18(5.7%)
Tochigi
18(5.7%)

Timeline

BacchusNYBacchusNY
Gangi純米吟醸 無濾過生原酒 おりがらみ 秋熟純米吟醸原酒生酒無濾過おりがらみ
Yaoshin ShuzoYamaguchi
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28
BacchusNY
A bottle of this one to accompany this evening, which is turning into spring even though it is autumn ripe. This time, it is a Junmai Ginjo version. When the bottle is opened, it has a nice fresh aroma that does not assert itself. The rich flavor spreads on the palate. After the sweetness is quickly absorbed, the acidity follows, making it extremely delicious. The salad of pickled turnip and turnip with rice is a refreshing accompaniment to the sake. It is easy to drink. After the barracuda kamaboko, the sake becomes sweet, which is also irresistible. It's so good! Chicken and cabbage in ume plum soup also goes well with the sweetness of the sake. When drunk on its own, the sake is so powerful that it seems to be all about you, but when paired with food, it takes a step back, making it a wonderful sake.
Japanese>English
ma-ki-
Good evening, BacchusNY. This review really shows the difference between sake on its own and with a meal ✨. Sake has so many different faces under different conditions 🎵 I've been wanting to try Ganki for a long time now 😊.
Japanese>English
BacchusNYBacchusNY
Jozen Mizu no Gotoshi新米新酒 しぼりたて純米吟醸生酒
Shirataki ShuzoNiigata
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22
BacchusNY
I haven't had this brand in maybe a few decades. I saw it in the store and bought it out of nostalgia. When I opened the bottle, it had a sweet aroma! When I put it in my mouth, I was surprised to find that it was quite dry. As the name suggests, it is like water. When you swallow it, a bitter taste lingers in your throat. Today we are having a soy milk hot pot. When combined with soy milk nabe, the bitterness is lessened and it becomes more like water (laugh). Yuzu kosho makes the citrus assert itself and makes it fruity. However, it is still delicious water. As they say, "the name speaks for itself," and this sake really didn't blur the lines!
Japanese>English
BacchusNYBacchusNY
Jozen Mizu no Gotoshi新米新酒 しぼりたて純米吟醸生酒
Shirataki ShuzoNiigata
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20
BacchusNY
I haven't had this brand in maybe a few decades. I saw it in the store and bought it out of nostalgia. When I opened the bottle, it had a sweet aroma! When I put it in my mouth, I was surprised to find that it was quite dry. As the name suggests, it is like water. When you swallow it, a bitter taste lingers in your throat. Today we are having a soy milk hot pot. When combined with soy milk nabe, the bitterness is lessened and it becomes more like water (laugh). Yuzu kosho makes the citrus assert itself and makes it fruity. However, it is still delicious water. As they say, "the name speaks for itself," and this sake really didn't blur the lines!
Japanese>English
BacchusNYBacchusNY
Sugata初すがた 純米吟醸 無濾過生原酒純米吟醸原酒生酒無濾過
Iinuma MeijoTochigi
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24
BacchusNY
This one with a somewhat congratulatory name is my companion for this evening. When you open the bottle, you can feel the fresh and wonderful aroma that makes you drool! The aroma alone is enough to make a meal (a lie). It has a refreshing sweetness and a firm acidity. Fruit juicy and delicious. Paired with spinach/shimeji pickles with ponzu vinegar, it is a superb water. Too much to drink. The barracuda fish cake from Ito is also good, as the aromatic flavor of the ingredients mellows out the bitterness of the sake. I think Kyoto's senmaizuke (pickles) emphasize the bitterness of the sake. Pork ginger yaki/yuzu kosho brings out the flavor of the rice with less sweetness. Yummmm~. It was a wonderful encounter this evening as well!
Japanese>English
ジェイ&ノビィ
Good evening, BacchusNY 😃. First time I've ever tried Sugata! It's a good name 🤗I might want to try the gohan🍚 just for the aroma 😆 The superb water🍶 will shine again with the ate 🌟.
Japanese>English
BacchusNYBacchusNY
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28
BacchusNY
This is a limited edition sake available at Nozaki Sake Shop in Shinbashi. The aroma is wonderful, and the sweetness and mellowness of the rice in the mouth is fantastic! It is only available at the store, so definitely give it a try!
Japanese>English
BacchusNYBacchusNY
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25
BacchusNY
This is a limited edition sake available at Nozaki Sake Shop in Shinbashi. The aroma is wonderful, and the sweetness and mellowness of the rice in the mouth is fantastic! It is only available at the store, so definitely give it a try!
Japanese>English
BacchusNYBacchusNY
Yama ni Kumo gaゴオウゴオウ純米大吟醸
Kawazawa ShuzoKochi
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28
BacchusNY
Gohyakumangoku version. I like it because it has a stronger flavor than Yamadanishiki! The aroma is good, and the sweetness is followed by a clean and crisp aftertaste!
Japanese>English
BacchusNYBacchusNY
Do純米 どにごり純米生酒にごり酒
YamamotoAkita
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25
BacchusNY
I expected it to be ricey because it was nigori, but it was very clear and dry!
Japanese>English
BacchusNYBacchusNY
Kin Suzume純米吟醸純米吟醸生酒
HoriesakabaYamaguchi
alt 1
26
BacchusNY
Invited to revisit the izakaya line. Here is the first drink. It smells sweet and nice. When you put it in your mouth, you can feel the sweetness and the acidity that chases after it is wonderful! The fruitiness is unbelievable. It's so delicious!
Japanese>English
BacchusNYBacchusNY
WCamouflage 高島雄町50 生酛純米 無濾過生原酒純米生酛原酒生酒無濾過
Watanabe ShuzotenGifu
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29
BacchusNY
A special bottle as it has just finished a big job. When you open the bottle, it has a fresh and sweet aroma unique to nama-shu. It is irresistibly good! In the mouth, after the sweetness, it has a sharpness that makes you forget you've drunk it. It is delicious. I may be offended if I say this is a pure rice sake, but it has a delicate feel. The soaked snow greens and turnip leaves have a bitter taste that accentuates the sweetness of the sake. It's good too! After the salty bean sprout namul, it leaves a sour taste that goes down your throat, making you feel like you're eating fruit. I can't get enough of it! When paired with grilled horse mackerel with shiso leaves, it turns into a refreshing sake. It removes the smell of the fish, so you can drink and eat endlessly. You can eat and drink it endlessly. You can enjoy the marriage forever!
Japanese>English
ma-ki-
Good evening, BacchusNY. Thank you for your work🍀. It must be very special to have a drink after all the hard work you have done. ⤴️ W, I want to drink the sake I learned about at Sake no Wa, but I haven't yet 💧. Sake that can be enjoyed forever is great 😊.
Japanese>English
BacchusNY
Thank you for your comment, ma-ki-. I was so impressed when I first drank W at an izakaya that I looked around for it, but could not find it. I was so impressed when I first drank W at an izakaya that I looked around for it, but couldn't find it. Somehow I found it in my neighborhood. I hope I will be able to find it!
Japanese>English
BacchusNYBacchusNY
Sanrensei純米 生詰原酒 吟吹雪純米原酒生詰酒
Mifuku ShuzoShiga
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5
BacchusNY
In honor of Gundam's Black Triple Star, I had a glass of this one. I think the sourness and bitterness stand out. The bitterness of the vinegared sea cucumber softens the characteristics and enhances the taste. It was an enjoyable sake with a flavor that changed dramatically depending on the accompaniment!
Japanese>English
BacchusNYBacchusNY
Ittekiniteki特別純米 無濾過生原酒特別純米原酒生酒無濾過
Shigaizumi ShuzoNagano
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23
BacchusNY
First time meeting. I'm drunk, so maybe no comment. The aroma is sweet and subdued. When you put it in your mouth, you feel the sweetness like sugar water, but the aftertaste is so refreshing that you feel like you haven't been drinking (lol). Dangerous!
Japanese>English
BacchusNYBacchusNY
Shinanotsuru純米吟醸 初しぼり 無濾過生酒純米吟醸生酒無濾過
Shuzo ChoseishaNagano
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23
BacchusNY
Intoxicating! The aroma is sweet. In the mouth, the acidity asserts itself after the firm sweetness. The balance is perfect. It is delicious!
Japanese>English
BacchusNYBacchusNY
Haginishiki純米吟醸生原酒 美山錦純米吟醸原酒生酒
Haginishiki ShuzoShizuoka
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23
BacchusNY
First try of sake from a small brewery. It is a small brewery brewed by a mother and daughter. The aroma is melon-like. It starts out dry in the mouth. It also has a strong acidity. It is a fun sake with a flavor that can be transformed with food. It seems to be difficult to obtain, but I want to support it.
Japanese>English
BacchusNYBacchusNY
Aizuchujo生純米原酒 無濾過初しぼり純米原酒生酒
Tsurunoe ShuzoFukushima
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26
BacchusNY
The aroma is of a ripe melon. A little organic. On the palate, sweet, organic, and crisp dry fenish. It has a nice cohesiveness!
Japanese>English
BacchusNYBacchusNY
Jokigen無濾過生原酒"渾身"純米吟醸原酒生酒無濾過
Sakata ShuzoYamagata
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23
BacchusNY
Then, old sake again. This sake was brewed in 2014 and labeled "Ganbarou Tohoku! label, brewed in 2014. It reminds us of the days after the earthquake. The aroma is that of an old sake (lol), but in the mouth, it has a freshness that does not remind one of the years. Yet, it has a mellowness that reminds one of the many years that have passed. After the sweetness, the slight aroma of maturity invites you to think back to the past!
Japanese>English
BacchusNYBacchusNY
Chichibunishiki甕口酒 しぼりたて生原酒特別本醸造原酒生酒
Yao HontenSaitama
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17
BacchusNY
Next is a sake from a brewery I visited during my pilgrimage to the "Anohana" anime sanctuary. Honjozo, which I don't drink very often. The alcohol content is 20 degrees! The aroma is that of a robust sake. Yet, when you put it in your mouth, it doesn't have the robustness of honjozo, but has a sweetness, high alcohol flavor, and a nice sharpness! I think I have changed my perception of honjozo.
Japanese>English
BacchusNYBacchusNY
Kawanakajima Genbu純米吟醸 無濾過生原酒純米吟醸原酒生酒無濾過
ShusenkuranoNagano
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25
BacchusNY
The second drinking comparison. Two versions, one from November and the other from December, brewed with the same rice. Both have a pleasant, clean sweetness, though the aroma is not as pronounced. The November version is fresher and more to my liking, while the December version has a slightly bitter taste that I think will appeal to those who like it.
Japanese>English
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