BacchusNY
Tonight's accompaniment is a bottle brewed with Akaban Omachi. When the bottle is opened, it has a juicy, delicious aroma that makes you drool. When you put it in your mouth, it flows down the back of your throat without any resistance. When swallowed, the muscat-like aroma tickles the nostrils, and the well-balanced acidity is like fruit juice. It may sound sweet, but the taste is clean and dry. This is delicious! To accompany the sake, I served grilled yellowtail kama (yellowtail kama) cut from a whole yellowtail that I received as a tax payment from my hometown. The fruitiness of the sake is enhanced and the taste is doubled. When paired with fried Brussels sprouts and sausage, the bitterness of the Brussels sprouts counteracted the slight bitterness of the sake, making it very good! The pickled greens are salty-sour, which brings out the sweetness of the sake. It also goes well with sake. It is delicious enough as it is, and the characteristics change with the accompaniment, which is wonderful!
Japanese>English
ma-ki-
Hi BacchusNY, good evening.
I had this one a while ago, and I remember it was very tasty with great flavor 🤤.
Good on its own or with food! It really is a delicious drink 😊.
Japanese>English
BacchusNY
I'm glad I was able to share with you the wonders of alcohol. I'm always anxious to report on my own experiences!
Japanese>English