BacchusNY
Since I have completed my mini sobriety break for my physical exam, my favorite sake, Tasake, is on the menu tonight. And I did my best with the gastroscopy! When I open the bottle, it looks like a ripe melon? The first sip is spicy! In the second sip, sweetness caresses the tongue, and in the third sip, you feel the unique sourness of Yamahai. As you continue to drink, everything becomes balanced and you can say, "This is delicious. It is very interesting. The first snack was homemade smoked oysters marinated in olive oil. This is delicious! The sweetness of the sake is brought out, but the sharpness is maintained, so you can't stop drinking! The marinated vegetables and shrimp are good, making the sake a clean, sweet mass! There is no reason why Gifu's red turnip pickled lactobacillus and Yamahai can't go together. A sweet and tasty sake... The nutty taste of Norvegia cheese turns the sake into a refreshingly watery one, which is also good. This sake is a lot of fun, with many faces to enjoy!
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