BacchusNY
Tonight's accompaniment is a bottle of this one, which was purchased on order. This sake is brewed with peach yeast. When the bottle is opened, the aroma is a little organic, but slightly sweet. The first impression on the palate is that it is very thick! Immediately after the sweetness is felt, a spiciness follows. The bitterness also lingers on the palate, so it would be fun to pair it with food. The accompaniment is a burger famous for its charbroiled patty. The sweetness of the sake is enhanced and tastes great. The bitter taste of sake works well with the spiced convenience store fried chicken to refresh the palate. It's good. It's a great drink that accompanies the junky mood and doesn't let you down. Next up was our homemade smoked salmon. It took a few days to complete this masterpiece. Like the charbroiled beef I mentioned earlier, I wonder if this drink goes well with smoky. After the camembert/salmon, the salty and bitter taste of the cheese is added and the balanced sweetness of the liquor spreads out and is great! It was a fun encounter.
Japanese>English
ジェイ&ノビィ
Happy New Year, BacchusNY 🌅.
Bitter and spicy from the dark sweetness! It will be interesting to taste it with various meals 🤗.
Please keep up the good work this year: 🙇🏻🙇🏻♀️
Japanese>English