BacchusNY
Here is a bottle to accompany this evening. When the bottle is opened, it has a flowery ginjo aroma. In the mouth, it has the sweetness of apples filled with honey. The sweetness clings to the tongue, but the acidity neutralizes it and it goes down your throat nicely. Today is a time sale side dish day. When paired with fried quail egg, the oil flows nicely. The fried burdock root is sweetly seasoned, which refreshes the sake and creates an endless loop. The main course is sushi. This rounded out the entire sake and made it very easy to drink. I enjoyed drinking again this evening!
Japanese>English