BacchusNY
Tonight, we are at a neighborhood izakaya. Here is the start. I wonder if this is the first brand I've encountered. The aroma is sweet and nice, and my expectations are high. When you put it in your mouth, you can taste the mixture of the firm sweetness and the fullness of the rice. It is exactly like that. There is no reason why it does not go well with the spicy simmered vegetables served with the entrée. Both the simmered dish and sake are delicious. You can't stop eating salted fish from Kesennuma. The barracuda (pike) is a perfect match, bringing out the sweetness of the fish and keeping it sharp! When paired with yakisuri, it turns into a refreshing sake, which is also good! It looks like it's only available at retailers, but I wonder if I can buy it someday.
Japanese>English