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Drinking party with everyone. Tasake (rice wine) is delicious.
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SakenowaRecord your sake experiences and discover your favorites
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My first Kagoshima sake.
Peachy sweet sake. It has gas when opened, and tastes great even after it has been opened.
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This is the third bottle of three different types of drinks. This was my favorite.
Dangerous liquor that is sweet and easy to drink.
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The second bottle of three different kinds of sake. My first Gunma sake.
It had a peachy sweetness.
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This is the first bottle of three different types of wine.
A limited edition made with Miyamanishiki.
It has a melon-like sweetness, but a little stronger.
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Premium 2 Summer
Cave Aged Jungin Aizan over 2 summers. The elegant and smooth flavor unique to Aizan has been made crisp and clear over time.
I-Hi-ire Unfiltered Unrefined Jungin Aizan 100%.
Sweet and pear-like flavor, but light. I bought it even though it was hiyaoroshi because it was on sale at a liquor store at a discount.
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At a soba restaurant with a lot of sake.
Pineapple aroma with a hint of gas.
Sweet and easy to drink.
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I invited a couple of friends for the first time to drink at a nearby yakitori restaurant.
It was easy to drink.
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A souvenir from a trip to Oita.
Rice polishing ratio 40%, alcohol content 16%, brown rice used 100% Gin-no-sato, sake degree +6, acidity 1.8
It is easy to drink with a refreshing sweetness.
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Sake Kujukuri is shipped exclusively within Chiba Prefecture.
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Old-fashioned sake. The kind that goes curling.
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Junmai sake bought at Ibaraki Marche in Ginza. It is sweet and easy to drink.
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Junmai sake with a gentle sweetness and a flavor that gradually seeps through.
A meal on the day we stayed in a room with an open-air bath.
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Tokubetsu Junmai Namazume Ikki Kirei
Comparison of the two. I still like it because it is easy to drink.
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SHIZUKU Ehime Silver Label
In drinking comparison. Strong acidity.
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Maybe a little bitter with acidity and astringency. Drink it to compare.
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Extra Sake Merimero
Crisp and easy to drink. At a local izakaya.
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Senju
A ginjo-shu with an elegant and clear aroma to be enjoyed with meals. The original flavor and acidity of the rice can be felt in the crispness that passes down the throat.
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At a sushi restaurant famous for its large fish.
It is neither sweet nor spicy, but refreshing and goes well with sushi.
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One cup bought as a souvenir from Ashikaga Flower Park.
It is sweet and refreshing.
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