- La Maison, it's a home, it's a place to come home to. -Here.
A specialty drink for home consumption. The word "home" in various languages is lined up under the label.
It's so sweet that you can't help but drink too much of it, but that's okay because it's for home drinking.
It is made from 100% Yamada Nishiki from Kurodasho, Hyogo.
The first sake from Kumamoto. The label is lovely.
I felt a little gas when I opened it. It was a little tense, so we enjoyed it slowly. It was easy to drink at the end. The sweetness is little.
Sakurahana is brewed with 50% Yamadanishiki from Wamizukicho and No. 9 yeast + 1801 yeast to give the impression of spring. It is fragrant, delicate, and gentle, with a gorgeous, rice-like flavor that is broken up by a positive bitterness, like a floral snowstorm.
I drank this at the launch of a celebration.
The description said it was Muscat, but it had a sour taste, but I didn't feel it was Muscat.
The alcohol content was lower than normal at 13 degrees.
It is a famous sake, but I have never had it, so I bought it.
It has a fruity and mellow aroma. It has a sweetness and a lingering aftertaste that I like.
This was the first izakaya I opened this year after the emergency declaration.
We had it chilled, but it was easy to match with meals, and could be served warm.
On the occasion of the 300th anniversary of the company's foundation, we launched a new brand, "YUMEnoKANADE", based on the concept of a luxurious sake that can be enjoyed easily.
It is a sake with a moderate aroma.
Hanaharu Dark Junmai Sake
Aizu rice is carefully polished and matured at low temperature. The perfect balance of acidity and sake content gives this Junmai-shu a rich, medium dry taste.
This sake has won numerous awards in heated sake contests. It is rich and delicious even when served cold.