hyde
Tastes like a pear.
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hyde
The last sake of the year.
Just the right size in one cup. It was sweet and tasty.
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hyde
Akebono-iro peach liqueur
This is a peach liqueur with sake in it that I bought on a trip to Aizuwakamatsu. Delicious sake made with peaches from Fukushima Prefecture. It's dangerous to drink it all at once because you don't feel the alcohol so much.
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At a yakitori restaurant in the neighborhood. It was a weekday, but it was full and surprised.
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Since it was a BBQ, I brought some sake that I got as a gift. It was a Ginjo, which I don't usually choose myself. It was fragrant, sweet, and very easy to drink.
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A friend of mine brought it to me to accompany my autumn swordfish. It is fizzy and easy to drink.
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We drank this sake at a food stall on our trip to Hakata. Unfortunately I only took a picture of the menu, but it was a dry sake that goes well with oden and yakitori.
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A gifted sake from Fukushima.
We recommend drinking it cold or at room temperature. It is crisp and clear when served cold, and a little sweet when served at room temperature.
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I bought this sake on a trip to Aizuwakamatsu.
I imagined a refreshing taste from the name "Aizu Musume", but it tasted like a mature woman who knows both sour and sweet.
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It's been a long time since I've been to an izakaya in my neighborhood.
There was a rare hiyaoroshi, so we ordered it. Easy to drink and delicious.
It is a hiyaoroshi made with Yamada Nishiki, the king of sake rice.
It has a gorgeous aroma, and since it's made at 16 degrees, the alcohol pushes out lightly and smoothly.
The aftertaste is fresh and crisp.
[Miyagi Prefecture]Onuma Sake Brewery Co.
Alcohol content: 16 degrees
Ingredients: Rice (domestic), Rice malt (domestic)
Rice type: Yamadanishiki (100%)
Rice polishing ratio: 50
Miyagi B yeast
Sake degree: -2
Acidity: 1.8
Amino acidity: 1.3
Glucose: 2.2
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I drank it before and it was normal, but I forgot that and bought it again. It's because of the impact of this label.
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A drink after a live performance in Kyoto.
It is sweet and easy to drink.
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- La Maison, it's a home, it's a place to come home to. -Here.
A specialty drink for home consumption. The word "home" in various languages is lined up under the label.
It's so sweet that you can't help but drink too much of it, but that's okay because it's for home drinking.
It is made from 100% Yamada Nishiki from Kurodasho, Hyogo.
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The first sake from Kumamoto. The label is lovely.
I felt a little gas when I opened it. It was a little tense, so we enjoyed it slowly. It was easy to drink at the end. The sweetness is little.
Sakurahana is brewed with 50% Yamadanishiki from Wamizukicho and No. 9 yeast + 1801 yeast to give the impression of spring. It is fragrant, delicate, and gentle, with a gorgeous, rice-like flavor that is broken up by a positive bitterness, like a floral snowstorm.
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I drank this at the launch of a celebration.
The description said it was Muscat, but it had a sour taste, but I didn't feel it was Muscat.
The alcohol content was lower than normal at 13 degrees.
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A gift.
It's a dangerous sake that can be drunk easily when you drink it with a meal. It is delicious even if I drink it again and again.
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3.11 Memorial Sake
A sake with a clean and crisp taste.
A toast to that unforgettable day.
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It is a famous sake, but I have never had it, so I bought it.
It has a fruity and mellow aroma. It has a sweetness and a lingering aftertaste that I like.
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This was the first izakaya I opened this year after the emergency declaration.
We had it chilled, but it was easy to match with meals, and could be served warm.
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On the occasion of the 300th anniversary of the company's foundation, we launched a new brand, "YUMEnoKANADE", based on the concept of a luxurious sake that can be enjoyed easily.
It is a sake with a moderate aroma.
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