This is the first bottle of three different types of wine.
A limited edition made with Miyamanishiki.
It has a melon-like sweetness, but a little stronger.
Premium 2 Summer
Cave Aged Jungin Aizan over 2 summers. The elegant and smooth flavor unique to Aizan has been made crisp and clear over time.
I-Hi-ire Unfiltered Unrefined Jungin Aizan 100%.
Sweet and pear-like flavor, but light. I bought it even though it was hiyaoroshi because it was on sale at a liquor store at a discount.
A souvenir from a trip to Oita.
Rice polishing ratio 40%, alcohol content 16%, brown rice used 100% Gin-no-sato, sake degree +6, acidity 1.8
It is easy to drink with a refreshing sweetness.
Senju
A ginjo-shu with an elegant and clear aroma to be enjoyed with meals. The original flavor and acidity of the rice can be felt in the crispness that passes down the throat.