hyde
It was described as dry, but it tasted like it would go well with sashimi or squid and carrots.
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hyde
It is made with 80% Fukunoka rice and has a dry taste with a sake degree of +10. It is not that dry, but has a tangy taste.
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hyde
It was so sweet and delicious that it was gone in three days.
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nabe
Hello.
I hope you enjoyed it.
It was recommended to me by a regular at my favorite izakaya, but I gave it up because I stocked up on several other bottles on my return trip to Fukushima this time.
Next time I go back, I will stock up! (lol).
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hyde
NABE.
I recommend it to people who like sweet and easy to drink alcohol.
Japanese>English
hyde
Sake received as a souvenir from Gunma. The label is fancy.
Easy to drink for a dry sake.
Junmai-shu is a must for dry sake drinkers.
For a sake like Higen
Higen was created with the desire to create a sake that customers would dream of tasting again. The sake is brewed in the lush greenery of the Azuma Valley in Gunma Prefecture, known as the "Yabakei of Kanto," and uses soft water from the Asama mountain range.
The sake is brewed at an altitude of about 600 meters above sea level under the slogan of "making sake that goes best with vegetables in Japan.
Spiciness and deliciousness. A solid drinking experience.
A very dry sake with a sake strength of 15. Zankara, which means "cutting spiciness," is recommended for those who want to taste the true flavor of sake. It is a regular sake that can be enjoyed at a variety of temperatures.
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hyde
Sold exclusively at special dealers.
Gorgeous taste covered with aroma and sweetness. It is a "before" that has never been seen before. I bought it because of the description.
Immediately after opening it, it was slightly carbonated. It tasted sweet and delicious.
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hyde
Full-bodied, dry sake.
Free with coupon.
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hyde
This bottle was presented to me at a sunfish party.
It has a weak sweetness when served cold, but it would be delicious served warm with o nabe or oden.
Ingredient rice: Yumenokou and Chiyonishiki
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hyde
Limited edition sake for exclusive dealers
Beautiful and gorgeous aroma, with a gentle and clean sweetness.
Rice used: Omachi from Okayama Prefecture, Polishing ratio 55
Alcohol 16%.
We brought this sake to a sunfish party. It was well balanced between sourness and sweetness, easy to drink, and well received by everyone.
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hyde
The day I came in kimono at Asakusa.
Kasumi no Sato in Ibaraki.
With shimi-shimi (meat) tofu. Crisp and easy to drink.
Japanese>English
hyde
Drinking party with everyone. Tasake (rice wine) is delicious.
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hyde
My first Kagoshima sake.
Peachy sweet sake. It has gas when opened, and tastes great even after it has been opened.
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hyde
This is the third bottle of three different types of drinks. This was my favorite.
Dangerous liquor that is sweet and easy to drink.
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hyde
The second bottle of three different kinds of sake. My first Gunma sake.
It had a peachy sweetness.
Japanese>English
hyde
This is the first bottle of three different types of wine.
A limited edition made with Miyamanishiki.
It has a melon-like sweetness, but a little stronger.
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hyde
Premium 2 Summer
Cave Aged Jungin Aizan over 2 summers. The elegant and smooth flavor unique to Aizan has been made crisp and clear over time.
I-Hi-ire Unfiltered Unrefined Jungin Aizan 100%.
Sweet and pear-like flavor, but light. I bought it even though it was hiyaoroshi because it was on sale at a liquor store at a discount.
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hyde
At a soba restaurant with a lot of sake.
Pineapple aroma with a hint of gas.
Sweet and easy to drink.
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hyde
I invited a couple of friends for the first time to drink at a nearby yakitori restaurant.
It was easy to drink.
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hyde
A souvenir from a trip to Oita.
Rice polishing ratio 40%, alcohol content 16%, brown rice used 100% Gin-no-sato, sake degree +6, acidity 1.8
It is easy to drink with a refreshing sweetness.
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hyde
Sake Kujukuri is shipped exclusively within Chiba Prefecture.
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hyde
Old-fashioned sake. The kind that goes curling.
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