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Green apple.
As the name suggests, it tasted crisp and refreshing, like a green apple.
Japanese>English
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Muscat-like sweetness. Similar in taste to AKABU F which we drank together.
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AKABU F
The taste was similar to that of the instrument Masamune that we drank together. Easy to drink.
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Mellow and easy to drink.
One-cup cup with the Fukushima Destination Campaign logo, with the same design from seven companies and a lid to distinguish which sake it is from.
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Muscat-like sweetness.
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Fruity and easy to drink, my favorite of the three.
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A rare sake from Saga Prefecture with a sake strength of -15. Fruity sweet taste.
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Slightly dry. Sake from Kushiro City, Hokkaido
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It was hard to drink even though it was not spicy. Was it because of the rice used to make it, Ekuofuji from Shizuoka Prefecture?
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It was labeled "Yamanashi" at the store, but it was a Chiba sake brewery. A little spicy.
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It was awarded the Champion Sake at the 2010 IWC.
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Slightly dark and crisp flavor.
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Sake available at Haneda Airport for 600 yen with a choice of 3 types and 30ml.
Slightly dry.
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100% Oceto from Kagawa Prefecture, 58% polished rice
Slightly dry.
Purchased at Michi no Eki Futami (roadside station) after visiting Shimonada Station on a trip to Ehime Prefecture.
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Sake made with Ehime rice, Shizuku Ehime.
A little spicy. It goes better with fish than meat.
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freshly squeezed sake
A little sake given as a gift. It is slightly carbonated and refreshing.
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50% polished sweet and easy to drink
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One cup bought near Dogo Onsen.
Slightly sweet and a little spicy at the end. I appreciate the one-cup size.
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Ishizuchi delicious with jakoten from Ehime. It was easy to drink.
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It is a little dry but goes well with Japanese food.
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