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It was labeled "Yamanashi" at the store, but it was a Chiba sake brewery. A little spicy.
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It was awarded the Champion Sake at the 2010 IWC.
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Slightly dark and crisp flavor.
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Sake available at Haneda Airport for 600 yen with a choice of 3 types and 30ml.
Slightly dry.
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100% Oceto from Kagawa Prefecture, 58% polished rice
Slightly dry.
Purchased at Michi no Eki Futami (roadside station) after visiting Shimonada Station on a trip to Ehime Prefecture.
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Sake made with Ehime rice, Shizuku Ehime.
A little spicy. It goes better with fish than meat.
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freshly squeezed sake
A little sake given as a gift. It is slightly carbonated and refreshing.
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50% polished sweet and easy to drink
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One cup bought near Dogo Onsen.
Slightly sweet and a little spicy at the end. I appreciate the one-cup size.
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Ishizuchi delicious with jakoten from Ehime. It was easy to drink.
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It is a little dry but goes well with Japanese food.
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It seems to be a popular sake at this restaurant. It is clean and dry.
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Easy to drink with fruity aroma
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First day of my trip to Ehime. The restaurant is located right in front of Asuka-no-yu, Dogo Onsen. Delicious, refreshing and sweet sake from Matsuyama City.
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My first time drinking Yamanashi sake.
Sweet and easy to drink.
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Sake from Shiga Prefecture. It was fruity and easy to drink.
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Clear and easy to drink. Dry
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A little peculiar, but easy to drink.
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Sweet and easy to drink
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A homecoming drink.
Easy to drink and slightly effervescent.
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