Logo
SakenowaRecord your sake experiences and discover your favorites
hydehyde

Registered Date

Check-ins

164

Favorite Brands

0

Most Check-in Brands

Hanaharu
4(9.09%)
大関
3(6.82%)
Sawayamatsumoto
3(6.82%)
Suigei
3(6.82%)
Kokken
3(6.82%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
36(21.95%)
Chiba
14(8.54%)
Ehime
7(4.27%)
Kochi
6(3.66%)
Akita
5(3.05%)

Timeline

hydehyde
alt 1alt 2
21
hyde
Sold exclusively at special dealers. Gorgeous taste covered with aroma and sweetness. It is a "before" that has never been seen before. I bought it because of the description. Immediately after opening it, it was slightly carbonated. It tasted sweet and delicious.
Japanese>English
hydehyde
alt 1alt 2
27
hyde
This bottle was presented to me at a sunfish party. It has a weak sweetness when served cold, but it would be delicious served warm with o nabe or oden. Ingredient rice: Yumenokou and Chiyonishiki
Japanese>English
hydehyde
alt 1
32
hyde
Limited edition sake for exclusive dealers Beautiful and gorgeous aroma, with a gentle and clean sweetness. Rice used: Omachi from Okayama Prefecture, Polishing ratio 55 Alcohol 16%. We brought this sake to a sunfish party. It was well balanced between sourness and sweetness, easy to drink, and well received by everyone.
Japanese>English
hydehyde
alt 1
14
hyde
The day I came in kimono at Asakusa. Kasumi no Sato in Ibaraki. With shimi-shimi (meat) tofu. Crisp and easy to drink.
Japanese>English
hydehyde
alt 1alt 2
23
hyde
My first Kagoshima sake. Peachy sweet sake. It has gas when opened, and tastes great even after it has been opened.
Japanese>English
hydehyde
alt 1
alt 2alt 3
30
hyde
This is the third bottle of three different types of drinks. This was my favorite. Dangerous liquor that is sweet and easy to drink.
Japanese>English
hydehyde
alt 1alt 2
20
hyde
The second bottle of three different kinds of sake. My first Gunma sake. It had a peachy sweetness.
Japanese>English
hydehyde
alt 1alt 2
21
hyde
This is the first bottle of three different types of wine. A limited edition made with Miyamanishiki. It has a melon-like sweetness, but a little stronger.
Japanese>English
hydehyde
Azumarikishi純米吟醸原酒ひやおろし無濾過
Shimazaki ShuzoTochigi
alt 1alt 2
29
hyde
Premium 2 Summer Cave Aged Jungin Aizan over 2 summers. The elegant and smooth flavor unique to Aizan has been made crisp and clear over time. I-Hi-ire Unfiltered Unrefined Jungin Aizan 100%. Sweet and pear-like flavor, but light. I bought it even though it was hiyaoroshi because it was on sale at a liquor store at a discount.
Japanese>English
hydehyde
alt 1
14
hyde
At a soba restaurant with a lot of sake. Pineapple aroma with a hint of gas. Sweet and easy to drink.
Japanese>English
hydehyde
alt 1alt 2
16
hyde
I invited a couple of friends for the first time to drink at a nearby yakitori restaurant. It was easy to drink.
Japanese>English
hydehyde
Kuramitsu沙羅純米大吟醸無濾過
Soko ShuzoOita
alt 1alt 2
17
hyde
A souvenir from a trip to Oita. Rice polishing ratio 40%, alcohol content 16%, brown rice used 100% Gin-no-sato, sake degree +6, acidity 1.8 It is easy to drink with a refreshing sweetness.
Japanese>English
hydehyde
Shiragikuふくまる厳選米のお酒純米
Hirose ShotenIbaraki
alt 1alt 2
17
hyde
Junmai sake bought at Ibaraki Marche in Ginza. It is sweet and easy to drink.
Japanese>English
hydehyde
alt 1
13
hyde
Junmai sake with a gentle sweetness and a flavor that gradually seeps through. A meal on the day we stayed in a room with an open-air bath.
Japanese>English
4

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title