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Milky Queen produced in Ami Town is brewed by Urasato Sake Brewery using rose yeast [PM1] isolated from a rose [Princess Michiko] by Tokyo University of Agriculture. It has a fruity and crisp taste.
I bought it because it was rare to see rose yeast on sale at the Tokyo University of Agriculture's exhibit. The mouthfeel seems harsh, but the fruity aroma spreads later and makes it easy to drink.
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New Year's party drink. It was fruity and easy to drink.
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Fruity and tasty sake when drunk chilled. I heard it was about 800 yen at a special price.
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A gift sake.
100% "Yumenokou" rice developed by Fukushima Prefecture for sake brewing is used. It has a fresh and mild flavor. It can be served cold or at room temperature.
Fresh and easy to drink.
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Not freshly opened, but you can feel a little gas. Easy to drink. Serve with sashimi, grilled and simmered autumn swordfish.
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The sake we received. It was sweet and delicious. It had "Okunomatsu" written on the bottom of the bottle.
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Sake from a small sake brewery in Oita Prefecture. I found it during a trip to Oita.
It is surprisingly delicious that such a sake can be made with only rice and rice malt. I would like to order some.
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Junmai Ginjo Yamadanishiki 55 Fire
Tasted like I liked it when opened, but it became a little acidic with time.
The label is cute.
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Osaka souvenir sake Osaka Cup.
It is sweet but quite intoxicating. The label design is cute.
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I finally came across Takebayashi no Hoshiryo, a sake from Okayama Prefecture.
It is light and refreshingly sweet like an apple.
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Junmai Ginjo 100% Yumeko from Fukushima Prefecture.
It is easy to drink, but the spiciness comes later.
This is the second gift for my birthday.
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It was labeled as a sweet junmai sake, but at first it was sweet and rather crisp.
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This sake was given to me as a birthday present.
It has a sweet taste and I can drink it by itself. I will have it sent to me again.
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Drank too much and didn't match the pins.
I liked it because it tasted sweeter than Junmai Ginjo.
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Souvenir sake from Ishikawa Prefecture.
Recommended for sake beginners as it is crisp and refreshing.
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Sweet and easy to drink.
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At a neighborhood yakitori restaurant. It was delicious and cold.
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My parents and the liquor store recommended it to me, so I bought it.
It is sweet and fruity. It was delicious even at room temperature.
Alcohol content 16%.
Ingredients Rice (domestic), Rice malt (domestic)
Rice polishing ratio 55
Yeast used: In-house yeast
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It is the most refreshing of the three drinks.
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