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SHIZUKU Ehime Silver Label
In drinking comparison. Strong acidity.
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Maybe a little bitter with acidity and astringency. Drink it to compare.
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Extra Sake Merimero
Crisp and easy to drink. At a local izakaya.
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Senju
A ginjo-shu with an elegant and clear aroma to be enjoyed with meals. The original flavor and acidity of the rice can be felt in the crispness that passes down the throat.
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At a sushi restaurant famous for its large fish.
It is neither sweet nor spicy, but refreshing and goes well with sushi.
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One cup bought as a souvenir from Ashikaga Flower Park.
It is sweet and refreshing.
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Junmai-shu Yumeshin
Best served chilled or lukewarm.
Slightly refreshing. A gift.
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Sake at a barbecue restaurant. Crisp taste to go with the meat.
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Miso katsu at Yabaton in Nagoya.
The miso is sweet, and so is the sake.
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A gift from Fukushima.
It is a slightly dry sake with good acidity and bitterness. The flavor is even more pronounced when heated.
The alcohol content is 15%, so be careful not to drink too much.
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Unrefined Junmai Sake, once hiki-ire
In order for our customers to enjoy the original flavor and richness of junmai sake, freshly squeezed junmai sake is stored in cold storage without filtration, and then hi-ire is performed only once during bottling.
The aroma, complexity, and depth of this junmai sake are different from those of light sake. You can enjoy its rich, deep flavor and the delicious taste of rice that can only be experienced with unfiltered sake, along with strong dishes.
At yakitori restaurants.
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Ozeki is usually not an option for me because of its one-cup image, but I tried it at a yakiniku (grilled meat) restaurant when they had it hot.
It was surprisingly easy to drink. Not bad at all.
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My first Aomori sake.
It has a crisp, clean taste that goes well with Japanese food.
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Sake with a map of Japan on the label.
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Gohashi Origami five
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Tastes like a pear.
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The last sake of the year.
Just the right size in one cup. It was sweet and tasty.
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Akebono-iro peach liqueur
This is a peach liqueur with sake in it that I bought on a trip to Aizuwakamatsu. Delicious sake made with peaches from Fukushima Prefecture. It's dangerous to drink it all at once because you don't feel the alcohol so much.
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At a yakitori restaurant in the neighborhood. It was a weekday, but it was full and surprised.
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Since it was a BBQ, I brought some sake that I got as a gift. It was a Ginjo, which I don't usually choose myself. It was fragrant, sweet, and very easy to drink.
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