hyde
Drank too much and didn't match the pins.
I liked it because it tasted sweeter than Junmai Ginjo.
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Souvenir sake from Ishikawa Prefecture.
Recommended for sake beginners as it is crisp and refreshing.
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hyde
Sweet and easy to drink.
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hyde
At a neighborhood yakitori restaurant. It was delicious and cold.
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hyde
My parents and the liquor store recommended it to me, so I bought it.
It is sweet and fruity. It was delicious even at room temperature.
Alcohol content 16%.
Ingredients Rice (domestic), Rice malt (domestic)
Rice polishing ratio 55
Yeast used: In-house yeast
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hyde
It is the most refreshing of the three drinks.
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hyde
It is brewed in Kochi Prefecture, but uses 100% Matsuyama Mitsui from Ehime Prefecture.
It is sweet and delicious.
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Sari純米大吟醸
hyde
The first drink of a three-drink comparison.
It is aromatic, sweet and delicious.
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hyde
Stored in Yoshino cedar sake barrels. It has a strong aroma of cedar.
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Sake I drank on my trip to Hakone.
Forgot to take a picture.
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hyde
100% "Amano-no-tsubu" donated rice from Kunimi Town, Fukushima Prefecture
Atsukashi-san
Purchased at a roadside station in Kunimi. It was sweet and easy to drink.
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hyde
It was described as dry, but it tasted like it would go well with sashimi or squid and carrots.
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hyde
It is made with 80% Fukunoka rice and has a dry taste with a sake degree of +10. It is not that dry, but has a tangy taste.
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hyde
It was so sweet and delicious that it was gone in three days.
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nabe
Hello.
I hope you enjoyed it.
It was recommended to me by a regular at my favorite izakaya, but I gave it up because I stocked up on several other bottles on my return trip to Fukushima this time.
Next time I go back, I will stock up! (lol).
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hyde
NABE.
I recommend it to people who like sweet and easy to drink alcohol.
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hyde
Sake received as a souvenir from Gunma. The label is fancy.
Easy to drink for a dry sake.
Junmai-shu is a must for dry sake drinkers.
For a sake like Higen
Higen was created with the desire to create a sake that customers would dream of tasting again. The sake is brewed in the lush greenery of the Azuma Valley in Gunma Prefecture, known as the "Yabakei of Kanto," and uses soft water from the Asama mountain range.
The sake is brewed at an altitude of about 600 meters above sea level under the slogan of "making sake that goes best with vegetables in Japan.
Spiciness and deliciousness. A solid drinking experience.
A very dry sake with a sake strength of 15. Zankara, which means "cutting spiciness," is recommended for those who want to taste the true flavor of sake. It is a regular sake that can be enjoyed at a variety of temperatures.
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hyde
Sold exclusively at special dealers.
Gorgeous taste covered with aroma and sweetness. It is a "before" that has never been seen before. I bought it because of the description.
Immediately after opening it, it was slightly carbonated. It tasted sweet and delicious.
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hyde
Full-bodied, dry sake.
Free with coupon.
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hyde
This bottle was presented to me at a sunfish party.
It has a weak sweetness when served cold, but it would be delicious served warm with o nabe or oden.
Ingredient rice: Yumenokou and Chiyonishiki
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hyde
Limited edition sake for exclusive dealers
Beautiful and gorgeous aroma, with a gentle and clean sweetness.
Rice used: Omachi from Okayama Prefecture, Polishing ratio 55
Alcohol 16%.
We brought this sake to a sunfish party. It was well balanced between sourness and sweetness, easy to drink, and well received by everyone.
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hyde
The day I came in kimono at Asakusa.
Kasumi no Sato in Ibaraki.
With shimi-shimi (meat) tofu. Crisp and easy to drink.
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