hyde
Fruity and tasty sake when drunk chilled. I heard it was about 800 yen at a special price.
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A gift sake.
100% "Yumenokou" rice developed by Fukushima Prefecture for sake brewing is used. It has a fresh and mild flavor. It can be served cold or at room temperature.
Fresh and easy to drink.
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hyde
Not freshly opened, but you can feel a little gas. Easy to drink. Serve with sashimi, grilled and simmered autumn swordfish.
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The sake we received. It was sweet and delicious. It had "Okunomatsu" written on the bottom of the bottle.
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Sake from a small sake brewery in Oita Prefecture. I found it during a trip to Oita.
It is surprisingly delicious that such a sake can be made with only rice and rice malt. I would like to order some.
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Junmai Ginjo Yamadanishiki 55 Fire
Tasted like I liked it when opened, but it became a little acidic with time.
The label is cute.
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Osaka souvenir sake Osaka Cup.
It is sweet but quite intoxicating. The label design is cute.
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I finally came across Takebayashi no Hoshiryo, a sake from Okayama Prefecture.
It is light and refreshingly sweet like an apple.
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Junmai Ginjo 100% Yumeko from Fukushima Prefecture.
It is easy to drink, but the spiciness comes later.
This is the second gift for my birthday.
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It was labeled as a sweet junmai sake, but at first it was sweet and rather crisp.
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This sake was given to me as a birthday present.
It has a sweet taste and I can drink it by itself. I will have it sent to me again.
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Drank too much and didn't match the pins.
I liked it because it tasted sweeter than Junmai Ginjo.
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Souvenir sake from Ishikawa Prefecture.
Recommended for sake beginners as it is crisp and refreshing.
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Sweet and easy to drink.
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At a neighborhood yakitori restaurant. It was delicious and cold.
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My parents and the liquor store recommended it to me, so I bought it.
It is sweet and fruity. It was delicious even at room temperature.
Alcohol content 16%.
Ingredients Rice (domestic), Rice malt (domestic)
Rice polishing ratio 55
Yeast used: In-house yeast
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It is the most refreshing of the three drinks.
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It is brewed in Kochi Prefecture, but uses 100% Matsuyama Mitsui from Ehime Prefecture.
It is sweet and delicious.
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Sari純米大吟醸
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The first drink of a three-drink comparison.
It is aromatic, sweet and delicious.
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Stored in Yoshino cedar sake barrels. It has a strong aroma of cedar.
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