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SakenowaRecord your sake experiences and discover your favorites
ぱんだらすぱんだらす
岩手県花巻市に住む29歳です。 土地柄東北のお酒をよく飲みます。

Registered Date

Check-ins

126

Favorite Brands

3

Most Check-in Brands

AKABU
8(12.5%)
Aramasa
5(7.81%)
Fusano Kankiku
4(6.25%)
Suehiro
4(6.25%)
Kikunotsukasa
3(4.69%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Iwate
27(21.43%)
Fukushima
23(18.25%)
Akita
19(15.08%)
Miyagi
9(7.14%)
Niigata
8(6.35%)

Timeline

ぱんだらすぱんだらす
YokoyamaSILVER7純米吟醸生詰酒
Omoya ShuzoNagasaki
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33
ぱんだらす
I took some from my parents' house. What is this? It is so delicious. It is sweet, fragrant, and delicious. Highly recommended. Ingredients: Yamadanishiki Alcohol content: 15 Rice polishing ratio: Kake rice 55%, Koji rice 50%.
Japanese>English
ぱんだらすぱんだらす
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19
ぱんだらす
It is a Daiginjo of Hiyuki. The label is really cool. It is delicious. It has little bitterness and a taste different from that of junmai sake. The way it gets drunk is also pleasant. Alcohol level: 16%. Rice polishing ratio: 40
Japanese>English
ぱんだらすぱんだらす
Fusano KankikuOCEAN 99 凪純米吟醸原酒生酒無濾過にごり酒
Kankiku MeijoChiba
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26
ぱんだらす
This is a cold chrysanthemum that I have recently become addicted to. I thought it would be sweet because of its light nigori taste, but it is refreshing. It has a nice aroma and a sharp taste. Ingredients: Hokkaido Kitsashizuku Alcohol content: 15%. Polishing ratio: 50%.
Japanese>English
ぱんだらすぱんだらす
Hamamusume純米吟醸酒純米吟醸
赤武酒造Iwate
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22
ぱんだらす
This is Hamamusume, a limited edition Iwate sake from Akabu Shuzo, famous for Akabu. We call it generic Akabu, but it is as good as Akabu. It has been a long time since I had this sake, but I was surprised at how good it tastes. It is less fruity, but delicious. Alcohol content: 15%. Rice polishing ratio: 55
Japanese>English
ぱんだらすぱんだらす
Fusano Kankiku愛山50 Red Diamond純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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30
ぱんだらす
Kangiku tastes good no matter what you drink. Compared to other chrysanthemums, it has a refreshing taste. Ingredients: Aizan from Hyogo Prefecture Alcohol content: 15 Polishing ratio: 50
Japanese>English
ぱんだらすぱんだらす
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25
ぱんだらす
It has a unique flavor. The sourness is more pronounced than sweet and sour. Of course, it is in the category of sake, I am sure there are different tastes, but I think this is one of them. Alcohol: 13%.
Japanese>English
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Mutsuotokoyama裏男山　超辛純米　無濾過生原酒純米原酒生酒無濾過
Hachinohe ShuzoAomori
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22
ぱんだらす
We had it at a friend's house. It is a seasonal backyard male mountain. Although it is labeled "super-harsh," it is refreshing and easy to drink, with a fruity flavor. It is easy to drink and has a fruity taste. It is also delicious when heated. Ingredients: Koji rice: Hanabukiyuki produced in Aomori 　　Kake rice: Aomori Prefecture Masugura Alcoholic Beverage : 16 Rice Polishing Ratio: Koji Rice 55%, Kake Rice 65 Sake Degree: +7 Amino Acidity: 1.0 Acidity degree : 1.3
Japanese>English
ぱんだらすぱんだらす
Aramasa陽乃鳥貴醸酒
Aramasa ShuzoAkita
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23
ぱんだらす
This is the first time I have tried kijoshu. It is sake, but it does not taste like sake, and the sweet and sour taste is irresistible. It has a rich, fruity flavor, but you can drink it without feeling it to be too heavy. It is delicious. Alcohol content: 13%. Rice polishing ratio: 60 Yeast: Kyokai No. 6
Japanese>English
ぱんだらすぱんだらす
Kaze no Mori秋津穂　657純米生酒無濾過
Yucho ShuzoNara
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25
ぱんだらす
The wind forest is a recent topic of discussion. The aroma is fruity and refreshing. In the mouth, it smells like glue, which I personally don't like. The mouthfeel is light and dry. Ingredients: Akitsuho Alcohol content: 16%. Rice polishing ratio: 65
Japanese>English
ぱんだらすぱんだらす
Denshu純米酒　山廃仕込　古城錦
Nishida ShuzotenAomori
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29
ぱんだらす
This is a 50th anniversary bottle of Tasake. I didn't open it until after the new year because I didn't want to waste it... The taste is fruity and delicious. The aroma is complex, with many different flavors. Ingredients: Koshiro Nishiki Alcohol content: 16%. Polishing ratio: 50%.
Japanese>English
ぱんだらすぱんだらす
Fusano Kankiku羽州誉50-Horizon-純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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35
ぱんだらす
What the heck, it's too good. The aroma is good, the taste is good, and the aftertaste is great. This is my first Kangiku, but I would like to drink many more from now on. Ingredients: 20% Yamadanishiki from Hyogo Prefecture, 80% Hashu Homare from Yamagata Prefecture Alcohol level: 15 Polishing ratio: 50
Japanese>English
ぱんだらすぱんだらす
Haginotsuru亀岡純米吟醸原酒生酒中取り無濾過
Hagino ShuzoMiyagi
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28
ぱんだらす
It is a gift! It is a medium-quality sake with a 48% rice polishing ratio, and is very spirited. It is a delicious sake with both sweetness and bitterness. Many Miyagi sake go well with meals. Ingredients: Miyamanishiki Alcohol content: 16%. Rice polishing ratio: 48 Sake degree: -1.4 Acidity: 1.3 Yeast: Miyagi yeast
Japanese>English
ぱんだらすぱんだらす
翠玉特別純米酒特別純米
Ryozeki ShuzoAkita
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27
ぱんだらす
The sweetness is strong, yet refreshing, and it can also be used as a food wine. Ingredients: Akita rice Alcohol content: 15%. Rice polishing ratio: 55-59
Japanese>English
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Iwatehomare特別純米酒　ganshu特別純米
岩手銘醸Iwate
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26
ぱんだらす
It is a gift. It will be a sake planned by 7 sake breweries in Iwate. It is Iwate Homare made by Iwate Meizou. I have had Okuroku from the same brewery, but this is my first Iwate Homare. When the bottle was first opened, it had a dry sake-like taste with a strong alcohol taste, but after three days, it was soft and tasty.
Japanese>English
ぱんだらすぱんだらす
Suehiro山廃純米吟醸純米吟醸山廃
Suehiro ShuzoFukushima
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23
ぱんだらす
It seems that heating sake is recommended, but I don't have the facilities to do so at home, so I'll have it cold. It is an easy-drinking sake with a banana-like fruity aroma in the mouth. I think it tastes better cold than heated. Alcohol content: 15%. Rice polishing ratio: 55
Japanese>English
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