ぱんだらす
A classic drink, refreshingly good!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
137Favorite Brands
3Most Check-in Brands
Timeline
ぱんだらす
It is a delicious, delicious Hanamup sake future.
It is surprisingly refreshing and delicious.
Japanese>English
ぱんだらす
I received this as a souvenir.
It has been a while since I have had such a refreshingly dry sake.
It is dry, but it has a nice sharp taste.
Ingredients: Izu Sanzan
Alcohol content: 14%.
Polishing ratio: 50%.
Japanese>English
ぱんだらす
This is Sake Mirai from Isshaku Suisei.
I have the impression that most Sake Mirai is sweet, but this one is refreshing.
It has a high alcohol content and is very drinkable.
Ingredients: Sake Mirai produced in Yamagata Prefecture
Alcohol content: 16%.
Polishing ratio: 50%.
Japanese>English
ぱんだらす
This is too delicious.
It's not fair.
It changes the concept of sake.
It is the best.
Ingredients: 80% Sake Mirai produced in Yamagata Prefecture
Alcohol content: 13%.
Rice polishing ratio: 50
Japanese>English
ぱんだらす
This is my first Sentori.
It is delicious.
It is refreshing.
It has a rum-like taste, but the aftertaste is nice and refreshing.
Ingredients: Yamadanishiki
Alcohol content: 13%.
Japanese>English
ジェイ&ノビィ
Hi Pandaras 😃
Congratulations on your first Sentori, ㊗️ 🎉!
Enjoy all the other ones too 👋
Japanese>English
ぱんだらす
Hi Jay & Nobby!
Thanks for your comments!
We're having fun!
Japanese>English
ぱんだらす
It is an active nigori from Drunken Emon, but it is not like Drunken Emon.
To be honest, I preferred the usual Drunken Emon.
Ingredients: Ginga from Iwate Prefecture
Alcohol content: 16 to 17 degrees Celsius
Polishing ratio: 50%.
Sake degree: +6
Amino acidity: 0.5
Acidity: 1.7
Yeast: Association No. 7
Japanese>English
ぱんだらす
This year, too, it is Akabu's Sake Mirai.
It's still delicious.
It is the best.
Ingredients: Sake Mirai from Yamagata Prefecture
Alcohol content: 15%.
Polishing ratio: 50%.
Japanese>English
ぱんだらす
Yamamoto has a strong image of pure black.
It's really tasty. The aroma is restrained, but the balance of sweet and sour is so perfect that you never get tired of the taste.
Everyone likes it!
Ingredients: Akita rice
Alcohol content: 15%.
Rice polishing ratio: Kake rice 55%, Koji rice 50%.
Japanese>English
ぱんだらす
This is amazing!
It's so thick, it's like yogurt or sweet sake,
The alcohol content is 19%, but it doesn't smell like alcohol.
It tastes great when mixed with carbonated water!
Japanese>English
ぱんだらす
It's aromatic and delicious.
Japanese>English
ぱんだらす
I took some from my parents' house.
What is this? It is so delicious.
It is sweet, fragrant, and delicious.
Highly recommended.
Ingredients: Yamadanishiki
Alcohol content: 15
Rice polishing ratio: Kake rice 55%, Koji rice 50%.
Japanese>English
Toyokuni豊国×藤川農産×IIE Lab.
ぱんだらす
記録
Toyokuni豊国×齋藤農園×IIE Lab.
ぱんだらす
記録
ぱんだらす
Tough, but delicious.
It's that kind of sake.
Classic style!
Ingredients: Yamadanishiki produced in Hyogo Prefecture
Alcohol content: 15
Polishing ratio: 50
Japanese>English
ぱんだらす
It is a Daiginjo of Hiyuki.
The label is really cool.
It is delicious. It has little bitterness and a taste different from that of junmai sake.
The way it gets drunk is also pleasant.
Alcohol level: 16%.
Rice polishing ratio: 40
Japanese>English
ぱんだらす
This is a cold chrysanthemum that I have recently become addicted to.
I thought it would be sweet because of its light nigori taste, but it is refreshing.
It has a nice aroma and a sharp taste.
Ingredients: Hokkaido Kitsashizuku
Alcohol content: 15%.
Polishing ratio: 50%.
Japanese>English
ぱんだらす
This is Hamamusume, a limited edition Iwate sake from Akabu Shuzo, famous for Akabu.
We call it generic Akabu, but it is as good as Akabu.
It has been a long time since I had this sake, but I was surprised at how good it tastes.
It is less fruity, but delicious.
Alcohol content: 15%.
Rice polishing ratio: 55
Japanese>English
ぱんだらす
Kangiku tastes good no matter what you drink.
Compared to other chrysanthemums, it has a refreshing taste.
Ingredients: Aizan from Hyogo Prefecture
Alcohol content: 15
Polishing ratio: 50
Japanese>English
ぱんだらす
It has a unique flavor.
The sourness is more pronounced than sweet and sour.
Of course, it is in the category of sake,
I am sure there are different tastes, but I think this is one of them.
Alcohol: 13%.
Japanese>English