SakenowaRecord your sake experiences and discover your favorites
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岩手県花巻市に住む28歳です。 土地柄東北のお酒をよく飲みます。

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74

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3

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Akabu
7(21.21%)
Shisora
3(9.09%)
Kikunotsukasa
3(9.09%)
Roman
2(6.06%)
Glorious Mt.Fuji
2(6.06%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Iwate
24(32.43%)
Akita
12(16.22%)
Fukushima
10(13.51%)
Yamagata
6(8.11%)
Miyagi
5(6.76%)
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Kariho秋田巡吟醸純米吟醸
Akita SeishuAkita
18
ぱんだらすThis is the third bottle of Akita Tour Ginjo. The aroma reminds us of green apples, and the taste is very refreshing and crisp. The alcohol content is a little high at 16.8%, but it is not hard to drink and is easy to enjoy. The three bottles of Akita Ginjo I bought were all quite high quality. I will try to buy another bottle this year if it is available. This is the second bottle of Akita Ginjo. It has a pleasant sweet aroma with a hint of pineapple, and the taste is very good with just the right amount of umami and sweetness. Oku Shimizu is very good. Ingredients: Akita Ginsan Alcohol: 16.8 Rice polishing ratio: 55 Sake meter: +4.0 Amino acidity: 1.2 Acidity: 1.8 Yeast: Akita-style flower yeast AK-1
Japanese>English
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Okushimizu秋田巡吟醸純米吟醸
Takahashi ShuzotenAkita
16
ぱんだらすThis is the second bottle of Akita Ginjo. It has a pleasant sweet aroma with a hint of pineapple, and the flavor has just the right amount of umami and sweetness. Oku Shimizu is very good. Ingredients: Menkona from Akita Prefecture Alcohol content: 16%. Rice polishing ratio: 60 Sake meter: -5.0 Amino acidity: 1.5 Acidity: 1.6 Yeast: Lavender yeast
Japanese>English
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Hanatomoe速醸　うすにごり生酒純米原酒生酒無濾過にごり酒
Miyoshino JozoNara
22
ぱんだらすThis is my first sake. It is from a very particular sake brewery in Nara Prefecture. It is said that they make the most of the acidity by fast brewing. Google for more details. The taste is sweet and sour, and the sweet and sourness is delicious. It is a dangerous sake because it is so easy to drink 😆.
Japanese>English
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Amanoto秋田巡吟醸純米吟醸
Asamai ShuzoAkita
25
ぱんだらすThe picture is weird because I threw the bottle away without taking a picture. I bought 3 bottles of this sake at Akita Juginjo. For more information about Akita Juginjo, please Google it. This is the first time I drank Amanoto. It is sweet, fruity, and extremely delicious. I would like to drink it with a glass of wine. This is delicious. There are many delicious sake from Akita. Ingredients: Hoshiakari from Iwate Prefecture Alcohol content: 16%. Rice polishing ratio: 50%. Sake degree: -1.0 Amino acidity: 1.0 Acidity: 2.0 Yeast: Akita Konno Shoten No. 12
Japanese>English
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Hohai純米大吟醸純米大吟醸
Mira ShuzoAomori
29
ぱんだらすIt was my first time to drink Toyobai. I recently found out that there is a special distributor near my parents' house and immediately went to buy it. My impression of the sake was that it was very refreshing. The ginjo aroma is slightly noticeable, and the delicious rice flavor fills the mouth and goes down the throat easily. Somehow, in the cold season, sake from colder regions tastes better. Alcohol content: 15%. Rice polishing ratio: 49
Japanese>English
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Ranman純米吟醸　生酒純米吟醸生酒
Akita MeijoAkita
14
ぱんだらすThis is the sake I drank at the end of the year. I had the impression that 爛漫 was the sake that my grandfather used to drink from a paper packet. However, recently they seem to be making a seasonal sake like nama-zake. It seems to be hard to find in Akita, where the brewery is located, but I happened to find it at a supermarket, so I bought it. It has the characteristic tangy, sweet, and fruity taste of nama-shu, but with a crisp aftertaste. This flavor should not be underestimated. If you find it, please buy it. Alcohol content: 15 to 16 degrees Celsius Rice polishing ratio: 60
Japanese>English
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Denshu特別純米酒特別純米生酒
Nishida ShuzotenAomori
28
ぱんだらすNew Tasake ✨ Clear and delicious. I don't know if I can call it sake-like sake, but I personally think so. I thought it was a sake that tastes like sake. Ingredients: Hanafuki Alcohol content: 16%. Rice polishing ratio: 55 Sake degree: +0 Acidity: 1.7
Japanese>English
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ZakuIMPRESSION M純米吟醸原酒無濾過
Shimizuseizaburo ShotenMie
家飲み部
18
ぱんだらすI wrote this when I saw the package. I bought it without any prior information, but I was told that the IMPRESSION series is fresh sake, like a raw sake, even though it is fire-aged. When I drank it, I felt nostalgia for the aroma peculiar to the sake, and I also felt the fizziness. The sweet-swirling taste makes it easy to drink. It is dangerous. It is a delicious sake, although I am a little concerned that it leaves a peculiar bitter taste in my mouth. Ingredients: Enochi Alcohol content: 16%. Rice polishing ratio: 60
Japanese>English
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Bakuren超辛口吟醸　白ばくれん吟醸生詰酒
Kamenoi ShuzoYamagata
家飲み部
20
ぱんだらすIt is a bakuren of Kamenoi Shuzo, famous for Kudokibe. It is a super dry sake with a big impact. It has a refreshing taste with no peculiarities and is not difficult to drink at all, and it is surprisingly easy to drink. The aftertaste is also very pleasant. However, the alcohol content is 18%, so I drink it with carbonated water. It is local to Iwate, but I appreciate the 20% discount from MORIO PAY. Ingredients: Yamadaho from Hyogo Prefecture Alcohol content: 18 to 19 degrees Celsius Polishing ratio: 55
Japanese>English
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Shisora初しぼり　杉玉ラベル純米吟醸生酒
Shiwa ShuzotenIwate
18
ぱんだらすIt is a new sake from Purple Space. Well, well, it is very delicious. It has a good balance of moderate sweetness, umami, and acidity. The aftertaste is not too sticky and leaves a good aftertaste. We are looking forward to this year's Murasaki Uchu. Ingredients: Gohyakumangoku Alcohol level: 15 Rice polishing ratio: 55 Price: 3520 yen/1800ml
Japanese>English
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Hamamusume純米酒純米
赤武酒造Iwate
19
ぱんだらすIt tastes good there. I think of it as generic Akabu on its own. Alcohol level: 15 Rice polishing ratio: 60
Japanese>English
c.georgeGood evening, Pandaras ^ ^ I myself live in the neighboring town of Shiwa. I also love Hamamusume and it has the best cosmetics, so I'm drinking it in the hope that it will rise in popularity and not become scarce ^_^;.
Japanese>English
ぱんだらすgeorge. Thanks for your comment. It's generic Akabu, isn't it? I'm glad to be able to benefit from it thanks to the fact that it's available only in Iwate Prefecture.
Japanese>English
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Akabu純米吟醸　NEWBORN純米吟醸原酒生酒無濾過
赤武酒造Iwate
30
ぱんだらすIt's time for new sake...NEWBORN, that's NEWBORN! This is Akabu's new sake that I drink the most. It's a new sake with a unique tangy, shwashy taste that can only be found at this time of year. It has the fruity sweetness and gorgeousness that only Akabu can offer, but with a sharp, clean aftertaste. The flashiness and tingle of this new sake is a real treat. It is only available at this time of the year, so please give it a try. Ingredients: Ginga from Iwate Prefecture Alcohol content: 15%. Polishing ratio: 50%. Yeast: Iwate yeast Price: 4180 yen/1800ml
Japanese>English
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Gokyo純米　ひやおろし純米生酒ひやおろし
Sakai ShuzoYamaguchi
20
ぱんだらすIt was a drink that I have been familiar with since I was a minor in Gohashi Junior High School, where I was from. (The reading is different.) I had been trying to buy it if it was on sale, but I never came across it. I had been thinking of buying it if it was sold, but I never came across it, but I happened to see it at a liquor store, so I bought it. It was the first time I tried this sake from Yamaguchi Prefecture, and I found it to be very tasty, with a soft, slightly sweet taste. The sweetness lingers in the mouth for a while and you can enjoy the aftertaste. Ingredients: Yamadanishiki produced in Yamaguchi Prefecture Alcohol content: 15%. Rice polishing ratio: 60 Sake degree: +4 Price: 3300 yen/1800ml
Japanese>English
WOMPandarasan. Nice to meet you. That's great that you started from junior high school. I used to go to Katahira from time to time. Your tasteful comment, Gokyo, makes me want to drink it!
Japanese>English
ぱんだらすMr. WOM. Nice to meet you! Thank you for your comment. I am Gohashi from Sendai! Please try to drink it by all means!
Japanese>English
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益荒男秋あがり純米山廃原酒生酒
Ishikawa
18
ぱんだらすThe "Vicious Man"... What a strong name... When I drank it, I was punched very hard. He hit me with a goo. It is a Yamahai, and although I don't find it hard to drink, 18% alcohol is very strong. Ingredients: Gohyakumangoku Alcohol content: 18%. Rice polishing ratio: 65 Sake degree: +5 Acidity: 2.5
Japanese>English
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はじまりのお酒純米吟醸
Shiwa ShuzotenIwate
19
ぱんだらすA new project started in Shiwa Town, Iwate Prefecture, the town of sake The "Hajimari no Sake" was produced from the "Hajimari no Gakko" (School of the Beginning). The water, rice, and yeast of Shiwa Town are used to make this sake, which is produced by the Shiwa Sake Brewery in Shiwa. The sake was made using a 100 year old method called "Sanki Amazake Moto"! Shiwa Brewery is famous for its Shiwa Sake, which I also love, so when I was told about it, I had no choice but to buy it and made an immediate decision. When I drank it, it was soft and mellow on the palate, and the flavor and aroma of the rice spread out. It is very mellow, probably due to the fact that it is fire-aged. If this is the beginning, I am looking forward to next year. If you are in Iwate, please check it out! Ingredients: Yamadanishiki produced in Iwate Prefecture Alcohol content: 15 Rice polishing ratio: 55
Japanese>English
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FusanokangikuTrue White純米大吟醸原酒生酒無濾過
寒菊銘醸Chiba
25
ぱんだらすIt is soooo good. Clear, light, and gorgeous. The taste of Omachi and the refreshing sweetness of Junmai Daiginjo are the best. The tingling sensation of the raw sake also makes it irresistible! Ingredients: Omachi Alcohol level: 15 Polishing ratio: 50
Japanese>English
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Glorious Mt.FujiGRAVITY純米吟醸原酒生酒無濾過
Fuji ShuzoYamagata
29
ぱんだらすGRAVITY is a limited edition sake from Eiko Fuji. I drank it while wondering what it was all about. As soon as I took a sip, I felt the gorgeous aroma spreading, and then I felt the sharpness in my mouth as if it had been cut to shreds. I have never had this sensation before. The aftertaste is so sharp that there is no lingering aftertaste. It was a strange sensation, Ingredients: Dewanosato Alcohol content: 16.3 Rice polishing ratio: 60 Sake degree: -1 Amino acidity: 0.7 Acidity: 1.4 Yeast: Yamagata yeast
Japanese>English
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