The hot days continue, don't they?
The rainy season has not ended yet, but it seems like summer is in full swing.
This sake is perfect for such hot days.
It is a summer sake.
It is refreshing and light.
It has a refreshing aroma and a fruity flavor.
Sake from Fukushima goes well with any situation.
This "Sasasamune" can be served by itself or with a meal. It is delicious!
Ingredients: Hokkaido Ginpu
Alcohol level: 15
Polishing ratio: 50
This is Sake Mirai from Kudokigake.
I thought it was hard for Sake Mirai, but the alcohol content is strong at 17%.
I like it about 3 days after opening the bottle.
Ingredients:Sake Mirai
Alcohol content: 17% to 18%.
Rice polishing ratio: 50%.
Sake degree: +1.0
Yeast: Ogawa No. 10
I received this as a souvenir.
It has been a while since I have had such a refreshingly dry sake.
It is dry, but it has a nice sharp taste.
Ingredients: Izu Sanzan
Alcohol content: 14%.
Polishing ratio: 50%.
This is Sake Mirai from Isshaku Suisei.
I have the impression that most Sake Mirai is sweet, but this one is refreshing.
It has a high alcohol content and is very drinkable.
Ingredients: Sake Mirai produced in Yamagata Prefecture
Alcohol content: 16%.
Polishing ratio: 50%.
This is too delicious.
It's not fair.
It changes the concept of sake.
It is the best.
Ingredients: 80% Sake Mirai produced in Yamagata Prefecture
Alcohol content: 13%.
Rice polishing ratio: 50
This is my first Sentori.
It is delicious.
It is refreshing.
It has a rum-like taste, but the aftertaste is nice and refreshing.
Ingredients: Yamadanishiki
Alcohol content: 13%.
It is an active nigori from Drunken Emon, but it is not like Drunken Emon.
To be honest, I preferred the usual Drunken Emon.
Ingredients: Ginga from Iwate Prefecture
Alcohol content: 16 to 17 degrees Celsius
Polishing ratio: 50%.
Sake degree: +6
Amino acidity: 0.5
Acidity: 1.7
Yeast: Association No. 7
This year, too, it is Akabu's Sake Mirai.
It's still delicious.
It is the best.
Ingredients: Sake Mirai from Yamagata Prefecture
Alcohol content: 15%.
Polishing ratio: 50%.
Yamamoto has a strong image of pure black.
It's really tasty. The aroma is restrained, but the balance of sweet and sour is so perfect that you never get tired of the taste.
Everyone likes it!
Ingredients: Akita rice
Alcohol content: 15%.
Rice polishing ratio: Kake rice 55%, Koji rice 50%.
This is amazing!
It's so thick, it's like yogurt or sweet sake,
The alcohol content is 19%, but it doesn't smell like alcohol.
It tastes great when mixed with carbonated water!