kawa
Sweet and sour, cold and room temperature 111110
Slightly sweet and sour with a refreshing taste.
It seems to go well with various dishes.
Japanese>English
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kawa
Sweet and sour, cold and room temperature 222110
Good balance of sweetness, acidity and umami
Sake that can be drunk easily and refreshingly.
Japanese>English
kawa
Sweet and sour, cold and room temperature 123110
Sake with a sweet and sour taste and a dry finish
Sake made from 100% Ginpu
Japanese>English
kawa
Sweet and sour, cold and room temperature 121100
Refreshing taste with a pronounced acidity
Sake made from 100% Anjo-produced rice suitable for sake brewing
Japanese>English
kawa
Sweet and sour, delicious cold, room temperature 112100
Refreshingly fresh mouthfeel with a fresh, raw taste.
Sake with a strong umami flavor
Japanese>English
kawa
Sweet and sour, cold and room temperature 112111
It is refreshing, but very drinkable.
Japanese>English
kawa
Sweet and sour, cold and room temperature 112111
Easy to drink dry Junmai
Sake made from 100% Hitogochiki produced in Nagano Prefecture
Japanese>English
kawa
Sweet and sour, delicious cold, room temperature 212111
Sweetness and umami of rice are packed into this sake.
Miyazaki Prefecture has few brands of sake.
Japanese>English
kawa
Sweet and sour, cold and room temperature 123110
Plenty of umami and pleasant acidity
Collaboration with Motox, a wine import company
Japanese>English
kawa
Sweet and sour, cold and room temperature 113110
Full of flavor, slightly dry
Beautiful bottle label
Japanese>English
kawa
Sweet and sour, delicious cold, room temperature 113100
Unfiltered unpasteurized sake with a rich, robust flavor
Senkou means "one voice of the crane".
Japanese>English
kawa
Sweet and sour, cold and room temperature 122111
What can I say? The name is amazing!
The alcohol content is 20 degrees and the mouthfeel is a little strong.
But because it is made with Yamada-Nishiki, it is surprisingly easy to drink!
Japanese>English
kawa
Sweet and sour, cold and room temperature 211110
Easy to drink with an assuring sweetness
Sake made from 100% 2021 Kame-no-o
Japanese>English
kawa
Sweet and sour, cold and room temperature 211100
Slightly sweet and drinkable like juice
Sake made from red rice
Japanese>English
kawa
Sweet and sour, cold and room temperature 311100
Fruity sweetness with a clean finish
Hakutsuru-Nishiki is a brother variety of Yamadanishiki
Japanese>English
kawa
Sweet and sour, delicious cold, room temperature 212100
Sweet and sour taste with a fresh mouthfeel
Sake made from 100% naturally grown rice Isehikari
Japanese>English
kawa
Sweet and sour, cold and room temperature 222110
Tastes like an assorted Shaoxing wine
Sake made from ancient purple-black rice
Japanese>English
kawa
Sweet and sour, cold and room temperature 122111
Sourness comes after umami
drunkenness and then a sense of ease (suigotashi shiki shiru)
Japanese>English
kawa
Sweet and sour, cold and room temperature 113110
You can taste the rich umami flavor.
Strong in the mouth, but light on the palate.
Japanese>English
kawa
Sweet and sour, cold and room temperature 122011
Sake carefully matured in a sake brewery
When warmed, the acidity softens and mellows out.
Japanese>English