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SakenowaRecord your sake experiences and discover your favorites
kawakawa
松山 日本酒バー

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Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

alt 1
16
kawa
Sweet and sour, cold and room temperature 113111 Dry Junmai-shu with a strong rice flavor Tastes like old-fashioned sake
Japanese>English
Tsuchidaシン・ツチダ K貴醸酒
alt 1
19
kawa
Sweet and sour, delicious cold, room temperature 322111 Sweet but not bitter Delicious cold, warm or at room temperature
Japanese>English
Mutsuhassenレイメイ40 Light純米大吟醸
alt 1
23
kawa
Sweet and sour, cold and room temperature 211100 Sake like sweet water! Low alcohol content makes it very mild on the palate.
Japanese>English
alt 1
13
kawa
Sweet and sour, cold and room temperature 122110 Good balance of light acidity and umami. Sake made from 100% Hidahomare
Japanese>English
alt 1
14
kawa
Sweet and sour, cold and room temperature 112111 Yamada-Nishiki dry and refreshing Onisakuza is a reference to Sengoku Warlord Honda Sakuzaemon
Japanese>English
alt 1
16
kawa
Sweet and sour, cold and room temperature 112111 Cost-effective dry honjozo with a refreshing taste Sake that can be enjoyed at any temperature
Japanese>English
alt 1
19
kawa
Sweet and sour, cold and room temperature 112111 Dry Junmai-shu with gentle flavor Light and easy to drink I would like to compare it with "Udakareta Hachibei".
Japanese>English
CharDD KOCK-PARASKEVOPOVLOS純米吟醸
alt 1
13
kawa
Sweet and sour, cold and room temperature 221100 Sweet and sour plum-like sake Cute label design
Japanese>English
alt 1
17
kawa
Sweet and sour, cold and room temperature 112111 Easy to drink with gentle flavor Delicious at any temperature
Japanese>English
Isojiman秘蔵寒造り特別本醸造
alt 1
19
kawa
Sweet and sour, cold and room temperature 111100 Clear and crisp like water. Very dangerous sake that is too easy to drink
Japanese>English
Harushika零下210日熟成純米吟醸原酒生酒
alt 1
17
kawa
Sweet and sour, cold and room temperature 311100 A fairly sweet, easy-drinking sake. Nama sake aged in bottle at -5°C for 210 days
Japanese>English
alt 1
17
kawa
Sweet and sour, cold and room temperature 113110 Dry ginjo-shu with umami flavor. Strong on the palate but with a refreshing aftertaste
Japanese>English
alt 1
19
kawa
Sweet and sour, cold and room temperature 212110 A beautiful fusion of sweetness and umami A representative sake of "Chiebijin
Japanese>English
Hoshijiman特別純米原酒生酒無濾過
alt 1
17
kawa
Sweet and sour, delicious cold, room temperature 212100 Excellent balance of sweetness and umami You can enjoy the powerful flavor of unfiltered unpasteurized sake.
Japanese>English
八幡川ぷしゅっと苺みるく
alt 1
17
kawa
Sweet and sour, cold and room temperature 211100 Slightly sweet and dry in the mouth One of the Fruits series
Japanese>English
Yosamusumeリンゴ酸特別純米原酒生酒無濾過
alt 1
16
kawa
Sweet and sour, cold and room temperature 321100 Flavor reminiscent of sweet and sour apples Sake made with 100% Koshihikari rice from Kyo no Mamekko Special Junmai unfiltered unpasteurized sake brewed with wine yeast
Japanese>English
Urazatoひたち錦純米吟醸原酒
alt 1
17
kawa
Sweet and sour, cold and room temperature 311100 Full of sweetness and refreshing to the palate All ingredients (rice, water, koji mold, yeast) are produced in Ibaraki The bottle is Bordeaux-shaped, which is rare for Japanese sake.
Japanese>English
Bijofu純麗たまラベル純米吟醸
alt 1
21
kawa
Sweet and sour, delicious cold, room temperature 112100 Light and dry with a light, refreshing flavor. It is recommended to drink it cold.
Japanese>English
alt 1
19
kawa
Sweet and sour, cold and room temperature 123110 Rich flavor with a dry mouthfeel. It is said that this sake goes well with oysters.
Japanese>English