Sweet and sour, delicious cold, room temperature 112100
Easy to drink with a gentle umami flavor
Sake with low production volume and difficult to obtain.
Sweet and sour, cold and room temperature 112111
Sake of Miyazaki with a little spiciness and a little sweetness
Ginjo-shu made with rice produced in the prefecture
Sweet and sour, cold and room temperature 311100
Tastes like carbonated juice with low al.
Took more than 5 minutes to open the bottle because of the strong bubbles.
Sweet and sour, cold and room temperature 211100
Freshness and slight carbonation like a nama-shu.
Nice looking black label.
Sake made from 100% Watanosen No. 6
Sweet and sour, cold and room temperature 123111
Full-flavored Junmai-shu (pure rice sake)
Sake that can be enjoyed in a wide range of temperatures from cold to warmed sake