kawa
Sweet and sour, delicious cold, room temperature 212111
Sweetness is prominent when cooled, and umami is prominent when warmed.
Sake made from 100% locally grown Reiho in Egomachi
Japanese>English
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kawa
Sweet and sour, cold and room temperature 113111
Dry Junmai with plenty of umami
Sake made from 100% Omachi rice produced in Okayama Prefecture
Japanese>English
kawa
Sweet and sour, cold and room temperature 112111
Gentle flavor that you will never get tired of drinking.
Delicious both chilled and warmed.
Japanese>English
kawa
Sweet and sour, cold and room temperature 112111
Dry special junmai with soft umami
It is said to contain five tastes...
Japanese>English
kawa
Sweet and sour, cold and room temperature 112111
Slightly dry with gentle flavor
Japanese>English
kawa
Sweet and sour, delicious cold, room temperature 111111
A sharp, dry taste that goes well with a variety of dishes.
Delicious both cold and hot.
Japanese>English
kawa
Sweet and sour, cold and room temperature 421100
Fruity, sweet, and refreshing unpasteurized sake.
It is so delicious that it will be gone in no time!
Japanese>English
kawa
Sweet and sour, cold and room temperature 112111
Slightly sweet and slightly bitter
Sake that can be enjoyed at various temperatures
Japanese>English
kawa
Sweet and sour, cold and room temperature 221100
Slightly sweet and refreshingly acidic
12 degrees Celsius even though it is a pure sake
Sake made with yeast No. 77, 100% Jinriki
Japanese>English
kawa
Sweet and sour, cold and room temperature 113110
Rich umami with a clean finish.
The mouthfeel reminiscent of old sake may appeal to different tastes.
Japanese>English
kawa
Sweet and sour, cold and room temperature 311110
Refreshingly sweet and easy to drink
Sake made with white malted rice
Japanese>English
kawa
Sweet and sour, cold and room temperature 111110
Slightly sweet and sour with a refreshing taste.
It seems to go well with various dishes.
Japanese>English
kawa
Sweet and sour, cold and room temperature 222110
Good balance of sweetness, acidity and umami
Sake that can be drunk easily and refreshingly.
Japanese>English
kawa
Sweet and sour, cold and room temperature 123110
Sake with a sweet and sour taste and a dry finish
Sake made from 100% Ginpu
Japanese>English
kawa
Sweet and sour, cold and room temperature 121100
Refreshing taste with a pronounced acidity
Sake made from 100% Anjo-produced rice suitable for sake brewing
Japanese>English
kawa
Sweet and sour, delicious cold, room temperature 112100
Refreshingly fresh mouthfeel with a fresh, raw taste.
Sake with a strong umami flavor
Japanese>English
kawa
Sweet and sour, cold and room temperature 112111
It is refreshing, but very drinkable.
Japanese>English
kawa
Sweet and sour, cold and room temperature 112111
Easy to drink dry Junmai
Sake made from 100% Hitogochiki produced in Nagano Prefecture
Japanese>English
kawa
Sweet and sour, delicious cold, room temperature 212111
Sweetness and umami of rice are packed into this sake.
Miyazaki Prefecture has few brands of sake.
Japanese>English
kawa
Sweet and sour, cold and room temperature 123110
Plenty of umami and pleasant acidity
Collaboration with Motox, a wine import company
Japanese>English