Sweet and sour, delicious cold, room temperature 212100
Sweet, sour, umami and light effervescence
Sake made from 100% Matsuriharu made from duck farming.
Sweet and sour, delicious cold, room temperature 111111
Well-balanced with a hint of sweetness, acidity and umami.
Easy to drink and you will never get tired of drinking it.
Sweet and sour, delicious cold, room temperature 212111
Sweetness is prominent when cooled, and umami is prominent when warmed.
Sake made from 100% locally grown Reiho in Egomachi
Sweet and sour, cold and room temperature 221100
Slightly sweet and refreshingly acidic
12 degrees Celsius even though it is a pure sake
Sake made with yeast No. 77, 100% Jinriki