kawa
Sweet and sour, cold and room temperature 211111
Faint sweetness, soft mouthfeel
Sake made with Mochi four-stage brewing
Japanese>English
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kawa
Sweet and sour, delicious cold, room temperature 111111
Easy to drink like water
Too easy to drink and dangerous
Japanese>English
kawa
Sweet and sour, delicious cold, room temperature 121110
Tastes like a refreshing plum wine
Low alcohol content and easy to drink
Japanese>English
kawa
Sweet and sour, delicious cold, room temperature 122100
Slightly acidic and dry
Cool label design
Japanese>English
kawa
Sweet and sour, cold and room temperature 311100
Sake with a strong sweet taste of rice
Fresh, fruity, unpasteurized sake
Japanese>English
kawa
Sweet and sour, delicious cold, room temperature 111111
Light and dry, drinkable like water
Delicious both chilled and warmed
Japanese>English
kawa
Sweet and sour, cold and room temperature 213110
Rich flavor that spreads in the mouth
The label is cute!
Japanese>English
kawa
Sweet and sour, cold and room temperature 211110
Soft sweetness and gentle taste
It is more refreshing when chilled.
Japanese>English
kawa
Sweet and sour, cold and room temperature 113111
Rich in flavor and very drinkable!
Sake made with rice grown in Miyazaki Prefecture
Japanese>English
kawa
Sweet and sour, delicious cold, room temperature 121110
A dry junmai with quite a bit of acidity.
Enjoyable as a food sake
Japanese>English
kawa
Sweet and sour, delicious cold, room temperature 212111
A sweet and sour sake that is easy to drink.
Bottle-aged in the cold storage at the brewery, 2022BY
Japanese>English
kawa
Sweet and sour, cold and room temperature 122110
Junmai Ginjo with a hint of sourness
Sake made with 100% Yamadanishiki and brewer's yeast
Japanese>English
kawa
Sweet and sour, delicious cold, room temperature 112100
Sake with a slightly stronger mouthfeel
Sake made from 100% Yamadanishiki produced in Asago City
Japanese>English
kawa
Sweet and sour, cold and room temperature 212110
Sweet and tasty with a nice sharp taste.
The picture on the label is Kuraku
Japanese>English
kawa
Sweet and sour, cold and room temperature 122111
Sourness is a little stronger than the last time I drank it.
Natural water from Mt.
Japanese>English
kawa
Sweet and sour, cold and room temperature 122111
Strong on the palate but dry on the finish
Sake made from 100% Shiga Prefecture Ginbukiyuki
Japanese>English
kawa
Sweet and sour, delicious cold, room temperature 112110
Slightly dry with a hint of umami
Sake brewed by Echigo Toji
Japanese>English
kawa
Sweet and sour, cold and room temperature 113011
Good to warm up with a firm umami flavor.
R3BY, 100% Gohyakumangoku sake
Japanese>English
kawa
Sweet and sour, delicious cold, room temperature 212100
Sweet, sour, umami and light effervescence
Sake made from 100% Matsuriharu made from duck farming.
Japanese>English
kawa
Sweet and sour, cold and room temperature 111100
Super light, dry and watery.
Too easy to drink and dangerous
Japanese>English