kawa
Sweet and sour, cold and room temperature 113111
Dry Junmai with plenty of umami
Sake that can be enjoyed at various temperatures
Japanese>English
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kawa
Sweet and sour, delicious cold, room temperature 211100
Sparkling with a refreshing sweetness
Second fermentation in bottle
Japanese>English
kawa
Sweet and sour, delicious cold, room temperature 212111
Firm sweetness and umami
19% unpasteurized sake with a slightly harsh mouthfeel.
Japanese>English
kawa
Sweet and sour, delicious cold, room temperature 112110
Dry Junmai Ginjo with a hint of umami
Gentle on the palate with a clean finish
Japanese>English
kawa
Sweet and sour, delicious cold, room temperature 211100
Gentle sweetness that you will never get tired of drinking.
It has an aftertaste that disappears quickly.
Japanese>English
kawa
Sweet and sour, cold and room temperature 111110
Sake like water
Too easy to drink and dangerous
Japanese>English
kawa
Sweet and sour, cold and room temperature 211110
Slightly sweet and soft to the taste.
Good as a mid-meal drink.
Japanese>English
kawa
Sweet and sour, cold and room temperature 311110
Full of rice aroma and sweetness
Sake made from glutinous rice in a four-stage brewing process
Japanese>English
kawa
Sweet and sour, cold and room temperature 311100
A strong sweetness stands out.
It is not too strong, so it is easy to drink.
Japanese>English
kawa
Sweet and sour, cold and room temperature 114111
Full of flavor with a clean aftertaste
Sake from a brewery famous for its hana-yosu
Japanese>English
kawa
Sweet and sour, delicious cold, room temperature 211100
Slightly sweet wine-like mouthfeel
vivid means bright
Japanese>English
kawa
Sweet and sour, delicious cold, room temperature 112100
Slightly sweet and sour flavor with a bitter aftertaste
Sake made from 100% Omachi rice produced in Okayama Prefecture
Japanese>English
kawa
Sweet and sour, cold and room temperature 211110
Easy to drink with gentle sweetness
The shape of the bottle is unique
Japanese>English
kawa
Sweet and sour, cold and room temperature 122110
Pleasant acidity and umami
Sake made from 100% En-no-Mai produced in Shimane Prefecture
Japanese>English
kawa
Sweet and sour, delicious cold, room temperature 112100
Dry Junmai Daiginjo with a hint of umami bitterness
Sake made from 100% Ginga produced in Iwate Prefecture
Japanese>English
kawa
Sweet and sour, delicious cold, room temperature 112110
Gentle flavor with a hint of umami
Refreshing when chilled
Japanese>English
kawa
Sweet and sour, cold and room temperature 111100
Slight sweetness and dry bitterness
Sake made from 100% Kami no Ho
Japanese>English
kawa
Sweet and sour, cold and room temperature 122111
Blend of umami, acidity and bitterness
Slightly strong mouthfeel
Japanese>English
kawa
Sweet and sour, cold and room temperature 112111
Easy to drink with gentle flavor
It is even more refreshing when chilled.
Japanese>English
kawa
Sweet and sour, cold and room temperature 212110
Daiginjo with a surprisingly sweet taste of sake
Collaboration with Fist of the North Star
Japanese>English