kawa
Sweet and sour, cold and room temperature 213111
Very good with a robust umami flavor.
Sake made from 100% Comet
Japanese>English
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kawa
Sweet and sour, cold and room temperature 122111
Sake with a slightly acidic flavor and dry, umami taste Junmai-shu
Sake made with LED dream yeast
Japanese>English
kawa
Sweet and sour, cold and room temperature 122111
Good balance of acidity and umami
Delicious both cold and hot.
Japanese>English
kawa
Sweet and sour, delicious cold, room temperature 112100
Nice flavor that spreads slowly.
Sake from the first sake brewery established in Hakodate in 54 years.
Japanese>English
kawa
Sweet and sour, cold and room temperature 121111
Dry Junmai Ginjo with a slight sourness.
Mild taste when warmed.
Japanese>English
kawa
Sweet and sour, cold and room temperature 311100
Clear and gentle sweetness
Sake made with 100% Yamadanishiki and 1801 yeast
Japanese>English
kawa
Sweet and sour, cold and room temperature 114110
Junmai Daiginjo with lots of umami
Sake bought on label
Japanese>English
kawa
Sweet and sour, delicious cold, room temperature 213100
Full of flavor with a hint of sweetness
Easy to drink but also very drinkable
Japanese>English
kawa
Sweet and sour, cold and room temperature 113111
Dry Junmai with lots of flavor
Delicious at any temperature
Japanese>English
kawa
Sweet and sour, cold and room temperature 211100
Slightly sweet and slightly effervescent
Sake made from 100% Kinmon-Nishiki produced in Yaebaru
Japanese>English
kawa
Sweet and sour, cold and room temperature 311100
Ume yeast brewing
Junmai-shu like a refreshing plum wine
Prune" is French for "plum".
Japanese>English
kawa
Sweet and sour, cold and room temperature 112111
Strong mouthfeel and long aftertaste
Sake made from 100% Gohyakumangoku produced in Fukui Prefecture
Japanese>English
kawa
Sweet and sour, cold and room temperature 212110
Sweet and tasty, easy to drink
You can drink as much as you want.
Japanese>English
kawa
Sweet and sour, cold and room temperature 114110
Surprisingly rich flavor.
Easy to drink with a refreshing aftertaste
Japanese>English
kawa
Sweet and sour, cold and room temperature 122111
Sake as it used to be
Ondo-no-Seto is a strategic point on the Seto Inland Sea route.
Japanese>English
kawa
Sweet and sour, cold and room temperature 121011
Slightly acidic and refreshing
Recommended at room temperature or lukewarm
Japanese>English
kawa
Sweet and sour, delicious cold, room temperature 212100
Sweet and tasty, easy to drink and easy to enjoy.
Gorgeous aroma like Junmai Daiginjo
Japanese>English
kawa
Sweet and sour, delicious cold, room temperature 222100
Good balance of sweetness, acidity and umami
Sake made with wine yeast
Japanese>English
kawa
Sweet and sour, cold and room temperature 112111
Yamada-Nishiki but slightly stronger in mouthfeel
Dry Junmai with a hint of umami
Japanese>English
kawa
Sweet and sour, cold and room temperature 122110
Junmai Daiginjo with slight acidity and slight umami
Recommended to drink chilled.
Japanese>English