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Masanochi, medium-bodied, well-balanced, with a very beautiful aftertaste. I highly recommend it to those who don't drink sake.
Japanese>English
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Sweet and fruity taste, more than the food, more flavorful than the sake itself, better to drink in a wine glass than in a boar's mouth.
Japanese>English
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Wine yeast liquor, sweet, refreshing, easy to drink, good to drink in a wine glass, good for the palate!
Japanese>English
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Fukui sake rice Sakahomare Junmai Ginjo, much darker.
Japanese>English
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かすみ酒
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Red Hawk.
Japanese>English
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羽根屋classic
Italian>English
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Limited ginjyosu
Chinese>English
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I bought it at the Hayashida Sake Shop near Kokura Station in Fukuoka. It seems that this sake is not widely available, but the family of the liquor store owner's mother runs the brewery, so there are many varieties. I bought a bottle of the Omachi 60, which was popular by word of mouth, but the Omachi unpasteurized and unfiltered was fruity, tasty, and very tasty (this was a special junmai).
Japanese>English
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stark kaiser, stronger, looking forward to the store's limited edition sake again this year!
Japanese>English
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The usual Hayaseura Hayaseura likes the Yamada Nishiki Junmai Ginjo best.
Japanese>English
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I felt it was quite fresh, even for Tsuneyama. It's a very different image from the usual Tsuneyama. From the aroma, it smells sweet. I prefer this one! Funaba-kumi (direct pumping)
Japanese>English
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During the Sakahomare campaign
Japanese>English
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This is also an event-related Sakahomare sake. It's not Junmai, but Daiginjo. It's 50% polished, but it's quite yellow and smells like it's aged (why?).
Japanese>English