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stark kaiser, stronger, looking forward to the store's limited edition sake again this year!
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The usual Hayaseura Hayaseura likes the Yamada Nishiki Junmai Ginjo best.
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I felt it was quite fresh, even for Tsuneyama. It's a very different image from the usual Tsuneyama. From the aroma, it smells sweet. I prefer this one! Funaba-kumi (direct pumping)
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During the Sakahomare campaign
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This is also an event-related Sakahomare sake. It's not Junmai, but Daiginjo. It's 50% polished, but it's quite yellow and smells like it's aged (why?).
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Sake made from Saka Homare was available at a discount during the event in Fukui.
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I've never seen Sakahomare's Hayaseura before, so I was curious to try it out. Sakahomare only has daiginjo and junmai daiginjo at the moment, so of course this is daiginjo too.
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It's a sweet, refreshing Haneya, but when it's hiyaoroshi, it's got a strong, powerful feeling. If you're drinking Haneya for the first time, I recommend a different label for the first time because it gives a different impression.
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It's called hiyaoroshi, but it's actually junmai ginjo bottled and unpasteurized, and this year it's 100% sakahomare.
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IWC2021 Gold Award Sake
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