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羽根屋classic
Italian>English
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Limited ginjyosu
Chinese>English
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I bought it at the Hayashida Sake Shop near Kokura Station in Fukuoka. It seems that this sake is not widely available, but the family of the liquor store owner's mother runs the brewery, so there are many varieties. I bought a bottle of the Omachi 60, which was popular by word of mouth, but the Omachi unpasteurized and unfiltered was fruity, tasty, and very tasty (this was a special junmai).
Japanese>English
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stark kaiser, stronger, looking forward to the store's limited edition sake again this year!
Japanese>English
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The usual Hayaseura Hayaseura likes the Yamada Nishiki Junmai Ginjo best.
Japanese>English
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I felt it was quite fresh, even for Tsuneyama. It's a very different image from the usual Tsuneyama. From the aroma, it smells sweet. I prefer this one! Funaba-kumi (direct pumping)
Japanese>English
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During the Sakahomare campaign
Japanese>English
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This is also an event-related Sakahomare sake. It's not Junmai, but Daiginjo. It's 50% polished, but it's quite yellow and smells like it's aged (why?).
Japanese>English
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Sake made from Saka Homare was available at a discount during the event in Fukui.
Japanese>English
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I've never seen Sakahomare's Hayaseura before, so I was curious to try it out. Sakahomare only has daiginjo and junmai daiginjo at the moment, so of course this is daiginjo too.
Japanese>English
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It's a sweet, refreshing Haneya, but when it's hiyaoroshi, it's got a strong, powerful feeling. If you're drinking Haneya for the first time, I recommend a different label for the first time because it gives a different impression.
Japanese>English
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It's called hiyaoroshi, but it's actually junmai ginjo bottled and unpasteurized, and this year it's 100% sakahomare.
Japanese>English
