だいごういんThe drink is sweet but refreshing.
The mellowness spreads later, and it's deliciously easy to drink!
It's a little thick, so I'd like to drink it slowly.
だいごういんThe sweetness is rich and mellow, just like Takachiyo.
The aftertaste is not as refreshing as you might think, as it leaves a mild sweetness and alcohol feeling.
I think it's best savored slowly while drinking!
だいごういんThe sweetness is not too strong and the sourness is effective and the aftertaste is clear.
A little bitterness remains, but I think it is easy to drink.
だいごういんIt's not sweet, but it's thick and mellow.
The sourness is more effective than I expected, and it leaves quite a bitter taste.
Anyway, it's thick!
だいごういんIt's a sweet drink with a bitter taste that comes later.
The sourness is not so much, and the alcohol feeling remains moderately, and it is easy to drink.
だいごういんIt is very sour and spicy.
There is a sweetness, but you don't feel it that much because the sourness is effective.
It's like the alcohol comes afterwards.
I think it is easy to drink.
だいごういんDespite the dark color, it is easy to drink and refreshing.
However, the sourness comes into play later, and the alcohol comes into play after that.
If you are deceived by the gentle taste, you will be killed.
Japanese>English
ゆかちんHi Daigouin😊Is the bottle of this Laughing Season pink? Or is the alcohol pink too? It's so beautiful✨.
Japanese>English
だいごういんHi Yukachin😃this one has a pink bottle❗️I imagine it looks sweet because it's pink, but it wasn't that sweet😊.
Japanese>English
ゆかちんI see the bottle is pink 😙LOL I've only ever had the Four Seasons, Takeshima Jihen, so I'd love to try it!
だいごういんIt's sweet, melon-like.
The acidity keeps it from being overpowering, but it's sweeter than I expected.
Be careful when you open the bottle, it's going to pop!
だいごういんVery sweet and fruity!
The acidity is also effective and the aftertaste is very refreshing.
It's relatively clean so you can go easy on it, but it's a sake you want to drink slowly while feeling the sweetness.
だいごういんIt's clear at first and then the sweetness and sourness kick in later.
It leaves a tingling sensation on the tongue, but I think it's relatively crisp.
Japanese>English
ゆかちんDaigouin, good morning 😊I would buy this label if I saw it 😆馬夏ンス lol and it looks delicious❣️
Japanese>English
だいごういんYuka-chin, the label was certainly the deciding factor❗️.
I wanted to buy something else, but I couldn't help but go for this one (^^)
だいごういんSunflower yeast?
I'm not sure what sunflowers taste like, but it's a type of sweetness I've never tasted before, with a strong sourness.
It has a strong alcoholic taste that makes you feel like you've had a drink.