The drink is sweet but refreshing.
The mellowness spreads later, and it's deliciously easy to drink!
It's a little thick, so I'd like to drink it slowly.
The sweetness is rich and mellow, just like Takachiyo.
The aftertaste is not as refreshing as you might think, as it leaves a mild sweetness and alcohol feeling.
I think it's best savored slowly while drinking!
The sweetness is not too strong and the sourness is effective and the aftertaste is clear.
A little bitterness remains, but I think it is easy to drink.
It's a sweet drink with a bitter taste that comes later.
The sourness is not so much, and the alcohol feeling remains moderately, and it is easy to drink.
It is very sour and spicy.
There is a sweetness, but you don't feel it that much because the sourness is effective.
It's like the alcohol comes afterwards.
I think it is easy to drink.
Despite the dark color, it is easy to drink and refreshing.
However, the sourness comes into play later, and the alcohol comes into play after that.
If you are deceived by the gentle taste, you will be killed.
It's sweet, melon-like.
The acidity keeps it from being overpowering, but it's sweeter than I expected.
Be careful when you open the bottle, it's going to pop!
Very sweet and fruity!
The acidity is also effective and the aftertaste is very refreshing.
It's relatively clean so you can go easy on it, but it's a sake you want to drink slowly while feeling the sweetness.
It's clear at first and then the sweetness and sourness kick in later.
It leaves a tingling sensation on the tongue, but I think it's relatively crisp.
Sunflower yeast?
I'm not sure what sunflowers taste like, but it's a type of sweetness I've never tasted before, with a strong sourness.
It has a strong alcoholic taste that makes you feel like you've had a drink.