まるわ
I bought hiyayogoshi because the nama-hara I drank the other day was too good.
This is the first Spanish mackerel of this year. After all, sashimi is good for Spanish mackerel. The soft meat and elegant fat are the taste of winter.
Cold sake is good for sashimi.
The pleasant aroma of Shizuoka and the flavor of the rice, which is typical of hiyaoroshi (cold sake), are very satisfying.
This sake can be enjoyed cold, at room temperature, or heated. It's going to be busy as the weather starts to get colder.
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