まるわ
I went on a business trip to Kochi to see if I had accumulated virtues in a previous life.
Of course, after checking in to the hotel, I went to an izakaya (Japanese-style pub).
Kochi's popular izakayas serve Kaygetsu, a sweet sake with no aroma, for 450 yen a sip, and every time I come to Kochi, I think, "This is a drinker-friendly country!
The Kaygetsu Ginbai I drank tonight was 180 degrees different from the sake made with cel yeast. However, the core flavor of the sake is the same as that of Tosa sake.
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