まるわ
I like Honjozo, but I like Special Honjozo even more.
It is easy to drink because it is polished and has a sweet taste. The sharpness of the alsochrome is also very pleasant.
This is my favorite of the special honjozo,
Atago no Matsu, Kikusen, Mikuyo, and Shoyuki.
A bowl of bonito sashimi.
This Shizuoka ginjo sake is soft and sweet.
and the meaty, lean bonito somehow went well with it.
Delicious, delicious. I love Shizuoka!
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