まるわ
Bonito is expensive.
It's a matter of life and death for me, a bonito lover.
I bought this char-grilled bonito at a department store. It's frozen bonito, but it's good. Straw-roasted bonito has a nice aroma, but charcoal-roasted bonito has a nice aroma too. And above all, the bitterness is good.
Tosa sake is the best for bonito.
Bikuyo has a gentle sweetness.
Even arabashiri has a gentle sweetness.
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