Sake-no-wa commemorative 100th bottle (I realized later that it was the 99th bottle due to a bottle of sake being covered lol). It was the 99th bottle (I realized afterwards that it was the 99th bottle because of a flask. It has been one year since it was shipped. It is a sweet and sour ecru. The peculiar aroma that I felt at the time of ecru? I don't like it. I like strongly acidic sake, but is this an old-fashioned aroma? Is it a lactic acid aroma from the sake's traditional sake making process? What is it? I would like to try a freshly made Niimasa.
Good evening, Mitsuta24!
Congratulations on your 100 check-ins 🎉.
I'm sure there are many different kinds of sake that go well with some and not with others🍀.
I'd like to try a freshly made Shinsei too 🎵
I hope you continue to enjoy your sake life 😊.
Hi Mitsuta24 😃
Congratulations on your 100 check-in ㊗️ 🎉We remember how impressed we were when we drank the flax cat spark immediately 😌It's hard to know when to drink it 😅Next time we'll try to make it fresh 👋.
ma-ki
Thank you very much.......after 100 check-ins, you will know what you like......I think I am not good at apricot flavor.......let's have fun drinking and be careful not to drink too much with each other!
Congratulations to Mitsuta24 on your 100 check-ins✅㊗️🎉🎉🎉!
It's a luxurious time to drink flax cat slowly at home ❗️😊.
Keep up the good drinking life 😁.
Hiro.
Thank you very much 💪.
I will continue to work hard both at home and at work so that I can enjoy a good drink at a leisurely pace 💪.
Have a good drinking season, Hiro-san!
The first Risshun morning tie. I didn't have a reservation, but I suddenly wanted one and ran when I saw the arrival information on social media. Fresh melon 🍈 and mild taste. It is not flashy, but it is easy to drink. The "Daikichi" on the back of the label is stylish. I wish the whole family a healthy life.
Compared to the Gohyakumangoku that I drank the other day, it has less bitterness and more acidity and sweetness! The aroma is hana-yosu. The aroma is more pineapple.
The first Huayangyan bath of the season. The scent of hana-yosu, pineapple. Sweet. Leaves a bitter taste on the tongue. Love the aroma that leaves your nose after swallowing 😘.
This is from 2021. Stored in a refrigerator at a store for 2 years. Stored at home at room temperature for 1 year. Drank warmed. The acidity is delicious. It tastes sweeter when heated. Anyway, it is delicious.
Mild aroma. I thought it would be a refreshing sake with a moderate sweetness, but...it is sweet! I was surprised that this was a junmai sake. I was surprised that this was a junmai sake. It's no wonder it's so popular.
Sake shop Masaruya's drinking set. Yum! Fresh and fruity. Sweet and crisp, with no sourness or bitterness. No sourness, bitterness, or other unpleasant tastes. 17 degrees Celsius is a high alcohol content, but it is easy to drink. The quality is worth the price. As expected. Yummmm!
I bought it in the summer. I drank it at New Year's. Have I aged it much? Is it super maniacal? Apricot? Classic aroma? Ryujinmaru? Hiney? Namaishige aroma? 🤔It is sweet when you take a sip. A little bit bitter. It is like a very sweet classical sake. It will be interesting if it is heated. It is surely a super maniac.
I know, I know, I know, it's Omachi! I am convinced. I can already tell it's Omachi. The sweetness is restrained and the bitterness is strong. The flavor and aroma of Omachi is amazing😍.
Brought it to a family gathering at the beginning of the year. My father said, "It is different from "light and dry". It is thick. It has a strong sake taste. It is delicious. He said it was delicious. It has a well-balanced taste that is typical of Hiyuki.
Caution: Do not open the bottle. Sizzling. Cemedine smell. It is sweet. It is the least sake-like sake I have ever had. You can drink it in large gulps. Dangerous sake. ⚠️