Timeline
蛇の目スマイル
Machida Sake Brewery Drinking Comparison [Omachi
Omachi was also fresh, fruity, chili gassy and delicious🥂.
The impression of the difference between this and the Gohyakumangoku is that
Omachi has a peach & strawberry 🍑🍓-like flavor.
This one is a little sweeter, so the impact of sweetness on the first day was strong!
From the third day, the sweetness becomes stronger than the umami, so I preferred the Omachi to have some chili in the first or second day😁.
Taste level 4.0 寅之助Good evening, Mr. Snake Eyes Smile🌙
I've been wanting to try Machida Sake Brewery, but haven't been able to get my hands on it because I didn't know which one to buy💦.
Thank you for the review. I'll be using it as a reference ☺️. 蛇の目スマイルHello, Toranosuke-san ☀☀☀☀.
I understand! A lot of times when you ask at a liquor store, they'll tell you that they're all good and to drink them if you're interested 😉 Sure they're both good though (lol) I'd be happy to help you out 😊. 蛇の目スマイルMachida Shuzo's Drinking Comparison [Gohyakumangoku
Fresh, fruity and delicious🍏!
Recently the nights have not been so cold, so the chilly gassy feeling was pleasant🥂!
If you are looking for a place to buy 🌾
The difference is that Gohyakumangoku has an apple-like 🍏 flavor and is slightly less sweet than Omachi, so it is easier to pair with food.
After the second day, it loses some of its gasiness, but the flavor becomes more pronounced, so I was able to enjoy the changing flavors for about a week😋.
Taste level *4.1 蛇の目スマイルOh, gorgeous fruity😋.
The strength of the unfiltered raw 🍍 is sizzling and the pineapple-like fruit aroma fills your mouth!
After that comes a soft, melon-like sweetness, which is characteristic of Fukurozuri!
I love saké with sack hanging 😘!
This was my first experience with this slow and steady punch and mellowness😊.
After a day, after the third day, the sizzling part disappears and only the mellow flavor remains, which is delicious!
Taste level 4.1 蛇の目スマイルTaste level 4.2
I asked a liquor store that stocks five or six types of Miyoshigiku what they recommended, and they said, "Miyoshigiku generally has a unique aroma of mushrooms and nuts, so if you're a beginner, try this one! So I bought this one as an introductory sake.
Ah, it's good! I like it a lot!
It has a sweet and sour concentrated tropical🍹type flavor with a bit of a mushroomy aroma, so you can enjoy the depth of flavor.
It has the richness of an unfiltered raw sake, but the sharp acidity makes it a refreshing drink 😋
My wife said she didn't like it because it had an enoki mushroom-like aroma, so it seems the world of Miyoshikiku is divided between those who like it and those who don't. RecommendedContentsSectionView.title
