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sakimiyajimasakimiyajima
ダム巡りのついでに、地方のお酒を楽しんでいます。

Registered Date

Check-ins

111

Favorite Brands

11

Hall of Fame

Aramasa

Most Check-in Brands

Fusano Kankiku
7(19.44%)
Denshu
5(13.89%)
Shinshu Kirei
4(11.11%)
Aramasa
4(11.11%)
Nabeshima
3(8.33%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
10(9.01%)
Chiba
9(8.11%)
Niigata
9(8.11%)
Fukushima
8(7.21%)
Nagano
7(6.31%)

Venues With Most Check-Ins

三州家
9(81.82%)
三代目綱元 さかなや道場 本所吾妻橋店
2(18.18%)

Timeline

sakimiyajimasakimiyajima
Fusano Kankiku電照菊　純米大吟醸　山田錦50　おりがらみ無濾過生原酒純米大吟醸原酒生酒無濾過おりがらみ
Kankiku MeijoChiba
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27
sakimiyajima
Started drinking at 10°c. It has a good amount of effervescence. Fruity, citrusy aroma. It does not have the rich sweetness that is typical of Kangiku. Therefore, it may be a flavor that goes well with food. It is a popular product among Kangiku brewers, and I can see why.
Japanese>English
sakimiyajimasakimiyajima
Iwakikotobuki純米吟醸　大漁祝　紺碧純米吟醸
Suzuki ShuzotenFukushima
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25
sakimiyajima
Starts drinking at 15°c. The aroma is not sweet, but rather sour. In the mouth, a fluffy, grape-like sweetness spreads. It feels sweet, but then there is some spiciness. It has a lot of umami. This sake is made in Namie-cho, Fukushima Prefecture.
Japanese>English
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Suehiro純米大吟醸　夢の香純米大吟醸
Suehiro ShuzoFukushima
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23
sakimiyajima
Started drinking at 13°c. Slightly sweet rice aroma. The spiciness comes gradually in the soft sweetness. The taste is clean and refreshing. Slightly spicy without being too sweet.
Japanese>English
sakimiyajimasakimiyajima
W純米　山田錦　瓶火入　特約店販売品純米
Watanabe ShuzotenGifu
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25
sakimiyajima
Started drinking at 14°C. Although it is ranked as junmai, it is actually junmai daiginjo since the rice polishing ratio is 45%. There is not much aroma (I think). It has a pleasant, clean, slightly sweet taste. It has a moderate sweetness that makes it easy to keep drinking. Delicious.
Japanese>English
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Sakunohana純米大吟醸　たかね錦純米大吟醸
Sakunohana ShuzoNagano
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23
sakimiyajima
Starts drinking at 12.5°C. Aroma of sweet rice. In the mouth, the sweetness of the rice spreads softly and slowly disappears. Delicious! I could feel the power of the Yonome Dam.
Japanese>English
sakimiyajimasakimiyajima
Chichibunishiki秋あがり　純米無濾過原酒純米原酒無濾過
Yao HontenSaitama
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18
sakimiyajima
Started drinking at 12°C. Not much aroma. When I put it in my mouth, the aroma and flavor of rice spread quickly. This is what we call "Umakuchi"! It is just like drinking rice. Delicious.
Japanese>English
sakimiyajimasakimiyajima
Hanamura純米吟醸　雄町純米吟醸
Ryozeki ShuzoAkita
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24
sakimiyajima
Starts at 15.5°c. The ginjo aroma is grape-like. A bit sticky on the tongue. The grape-like sweetness spreads softly, then turns spicy and disappears.
Japanese>English
sakimiyajimasakimiyajima
Denshu純米吟醸　山廃純米吟醸山廃
Nishida ShuzotenAomori
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26
sakimiyajima
Started at 13°C. Fairly strong ginjo aroma. Aroma of grapes? Surprisingly dry for a rice wine. But the taste of rice spreads, so it is not aggressive. After all, tasyu is delicious!
Japanese>English
sakimiyajimasakimiyajima
KoeigikuAnastasia Orange (アナスタシアオレンジ)
Koeigiku ShuzoSaga
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21
sakimiyajima
Started at 12°c. The rice polishing ratio is unknown, but the aroma is vaguely ginjo. Somewhat orange sourness. But you don't feel it that much. It tastes smooth.
Japanese>English
sakimiyajimasakimiyajima
Asamayama八ッ場ダム貯蔵酒　純米酒純米
Asama ShuzoGunma
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22
sakimiyajima
Sake aged in the Yamba Dam. Started drinking at 16°C. Not much aroma. Just a little yellow. In the mouth, it tastes light, without much tanginess or sweetness. It may be good as a food sake, but it is not very assertive, so you may feel it is a bit lacking. The rice used for the sake is a modified Nobukou grape.
Japanese>English
sakimiyajimasakimiyajima
Chiebijin純米吟醸　生熟　八反錦純米吟醸
Nakano ShuzoOita
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29
sakimiyajima
Start drinking at 17°C. This sake was brewed a year ago and aged in its raw state. So I thought the cork might pop when I opened the bottle, but it didn't. The aroma and taste were bananas. The aroma and taste are both bananas. Not as strong as Mitsutake Brewery's "Kimagure Dragon Egg," but banana. Already, banana.
Japanese>English
sakimiyajimasakimiyajima
Shinshu Kirei長野県産山恵錦　純米吟醸純米吟醸
Okazaki ShuzoNagano
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23
sakimiyajima
Purchased at Hosono Shoten in Saitama. Started drinking at 14°C. When I opened the bottle, I heard a pshhhhhh sound. It has a grape-like aroma. The texture is sticky on the tongue. Banana-like sweetness. But there is also a taste of rice. After all, Shinshu Kamerei is delicious.
Japanese>English
sakimiyajimasakimiyajima
Fusano KankikuDiscovery Blue Sapphire ブルーサファイア 2025純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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25
sakimiyajima
Sake that I have been saving for about 2 months. Started drinking at 15°c. As soon as the cover is opened, the cork almost flies off. Aroma is a mixture of pear and rice. Slightly fizzy and lightly cloudy. The sweetness is like a combination of pear and grape. There is also the taste of rice. Even gohyakumangoku can have such a deep flavor.
Japanese>English
sakimiyajimasakimiyajima
Ubusuna山田錦　二農醸生酒
Hananoka ShuzoKumamoto
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27
sakimiyajima
Started drinking at 12°c. When I opened the seal, the cork flew open on its own. When poured, it was quite effervescent. Aroma and taste of grapes. It is completely white wine. But it is strange that it is made from rice.
Japanese>English
sakimiyajimasakimiyajima
Kaze no Mori秋津穂　657純米生酒無濾過
Yucho ShuzoNara
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23
sakimiyajima
Started drinking at 15°c. Not much aroma. When poured, it is effervescent. The mouthfeel is like grape juice, but the sweetness is quickly followed by spiciness. The spiciness may be the umami of rice.
Japanese>English
sakimiyajimasakimiyajima
Denshu特別純米酒　山廃仕込特別純米山廃
Nishida ShuzotenAomori
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24
sakimiyajima
There is not much aroma, but the rice tastes gutsy. It's very strong! It is neither sweet nor spicy. It is full of umami. After all, any rice wine is delicious.
Japanese>English
sakimiyajimasakimiyajima
Kubota雪峰　山廃　純米大吟醸純米大吟醸山廃
Asahi ShuzoNiigata
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22
sakimiyajima
Sake given to me by a friend. It is an unusual sake for Kubota, made with Yamahai (mountain hakai) fermentation. He said it was made as a sake to be enjoyed outdoors. Started drinking at 16°C. Not at all like Kubota! It tastes like a big punch. But it is strange that you don't feel the taste of rice so much.
Japanese>English
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