sakimiyajima
Starts at 14.5°c.
Slightly fruity aroma.
Clean mouthfeel.
Light and smooth.
Not too sweet for a Saga sake.
It may be rather spicy.
Good as a food sake.
Japanese>English
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sakimiyajima
Sake given to me by a friend.
Started drinking at 16℃.
It is not a ginjo, so there is not much aroma.
It has a smooth texture on the tongue.
It has a slight sweetness from the rice.
It also has a moderate spiciness.
The taste of rice is delicious.
This sake seems to go well with Japanese cuisine in general.
Japanese>English
sakimiyajima
Junmai Daiginjo brewed with banana yeast.
Start drinking at 14℃.
The aroma is of ripe bananas.
It has a smooth texture on the tongue.
The taste and aroma of bananas fill the mouth.
The last taste is a bit spicy, but I think it will disappear as it adjusts to the temperature and the air.
It is a sake to drink after a meal.
Japanese>English
sakimiyajima
The second day after opening the bottle.
I knew it was good!
Japanese>English
sakimiyajima
Started drinking at 16℃.
The aroma is typical of daiginjo.
Fruity aroma.
The mouthfeel is moist.
It is not smooth.
Sweetness spreads in the mouth.
Then comes a refreshing spiciness.
This sake costs about 1,600 yen for a No. 4 bottle.
It is a very cost-effective sake.
Japanese>English
sakimiyajima
Started drinking at 13℃.
When I opened the cork, I heard a psshhhh sound.
When I poured it out, it was very effervescent.
The color is light and cloudy.
The aroma is muscat.
In the mouth, a fruity sweetness spreads.
Is this rice? You would think it is rice.
It is sweet and delicious.
My favorite taste.
Japanese>English
sakimiyajima
Started drinking at 13°C.
Perhaps it was my imagination, but I could smell the aroma of dried fish.
There is a feeling of gas in the mouth.
It has a sticky texture on the tongue.
It was slightly dry.
I had heard that Tenbi was sweet, but I was wrong.
Japanese>English
sakimiyajima
Started drinking at 12°C.
The bottle opened as if it was flying open.
Lightly cloudy.
It is fizzy both visually and taste-wise.
It is not too sweet for a sake made by Kangiku.
(Not that sweetness is a bad thing).
There is a clear sweetness, followed by a spiciness.
It is not like Kangiku's sake, but I found it to be delicious.
Japanese>English
sakimiyajima
Started drinking at 13℃.
Good aroma with a lot of gusto.
There is not much gasiness.
When you put it in your mouth, the spiciness comes from the back of some sweetness, and then it disappears quickly.
As I prefer sweet sake, it may not be to my taste.
Japanese>English
sakimiyajima
Started drinking at 15°C.
Good aroma of rice.
After a moderate sweetness, a subtle spiciness comes in the mouth.
No gaseous sensation.
I was reminded once again that rice wine is delicious.
Japanese>English
sakimiyajima
Bought it at Hasegawa Sake Shop as the brewer was selling it.
Started drinking at 14℃.
Good ginjo aroma. Aroma of fruit or rice.
The sweetness spread in the mouth.
There is a little bit of gasiness.
I was surprised that it was so sweet at this temperature.
Delicious!
Japanese>English
sakimiyajima
Started drinking at 14°c
Super pineapple delicious!
Super sweet.
Appropriate for a dessert drink.
Or maybe even a good aperitif.
To be honest, if it had a more tasteful label, maybe it would be more appealing to foreigners.
I have high expectations! I'm looking forward to it!
Japanese>English
sakimiyajima
Start drinking at 15°C.
Fruity ginjo aroma.
The mouthfeel is a little sticky.
No gassy feeling.
Dry?
However, as time goes by, it becomes sweeter.
A little banana taste.
Japanese>English
sakimiyajima
Started drinking at 15°C.
Not much aroma.
The mouthfeel is smooth and smooth.
The taste is a little spicy with a hint of sweetness from the rice.
It is easy to drink because it has no habits.
Japanese>English
sakimiyajima
Started drinking at 15°C.
Some aroma of rice.
The mouthfeel is clean and smooth.
A slightly sweet taste spreads in the mouth, then becomes slightly spicy and disappears quickly.
No wonder it is called the ultimate food sake.
It certainly does not interfere with food.
Japanese>English
sakimiyajima
Sticky texture.
Fruity aroma, or perhaps the aroma of rice.
Strong taste.
Taste with presence.
I felt it was rather dry.
Japanese>English
jouon
I drink a lot of things other than the well-known standard items (complimentary).
Japanese>English
sakimiyajima
Sometimes they are given to us. We are grateful.
Japanese>English
sakimiyajima
A friend gave it to me and I drank it.
Started drinking at 16℃.
The aroma is of rice.
It has a smooth texture on the tongue.
The sweetness of the rice can be felt a little, but it is rather dry.
It is a simple sake.
Japanese>English
sakimiyajima
The first sip is at 13°C. The aroma is of soft rice.
The aroma is softly of rice.
Sticky texture.
The sweetness comes at first and soon becomes spicy.
I don't feel much fruity.
Japanese>English
sakimiyajima
Started drinking at 12°C.
When I smelled the aroma, I could smell the sweet aroma of rice.
No bubbles.
A little fruity, like an apple.
But the taste of rice is strong.
It is a delicious sake with a royal taste of sake.
Japanese>English
sakimiyajima
Try drinking it at room temperature.
Thick and firm taste.
You can taste the taste of rice.
Japanese>English
sakimiyajima
Started drinking at 16°C.
When the cork is opened, there is a slightly fruity aroma of rice.
When poured, it is slightly cloudy.
It tastes sour.
It is not a fruity sourness.
It is quite gaseous.
If it were to be described as sweet or dry, it is neither.
It is delicious.
Japanese>English