sakimiyajima
Sake aged in the Yamba Dam.
Started drinking at 16°C.
Not much aroma.
Just a little yellow.
In the mouth, it tastes light, without much tanginess or sweetness.
It may be good as a food sake, but it is not very assertive, so you may feel it is a bit lacking.
The rice used for the sake is a modified Nobukou grape.
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